The Resource 101 classic cookbooks ; : 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor

101 classic cookbooks ; : 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor

Label
101 classic cookbooks ; : 501 classic recipes
Title
101 classic cookbooks ;
Title remainder
501 classic recipes
Statement of responsibility
The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor
Title variation
  • One hundred and one classic cookbooks
  • One hundred one classic cookbooks
Contributor
Subject
Genre
Language
eng
Summary
In this collection, some of the most respected figures in the food world have come together to choose 101 of the most important cookbooks of the twentieth century, the books that changed the way we eat over the years. From these 101 cookbooks, 501 signature recipes have been selected that reflect the author's unique viewpoint, codify a revolutionary new technique, or magically invoke a particular time and place. Also, the significance of each cookbook is explained in a capsule review alongside images of its first edition. In addition, interspersed throughout the collection are ten essays by culinary luminaries about the significance and legacy of the trailblazer chefs who came before them
Related
Cataloging source
BTCTA
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Fales Library
  • Taylor, Marvin J
  • Wolf, Clark
http://library.link/vocab/subjectName
  • Cookbooks
  • Cooks
  • Cooking
  • Cookbooks
  • Cooking
  • Cooks
Label
101 classic cookbooks ; : 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor
Instantiates
Publication
Note
  • "Contributions by Florence Fabricant, William Grimes, Judith Jones, Marion Nestle, Alice Waters, and others"--Cover
  • "Among the authors featured: Lee Bailey, Lidia Bastianich, Rick Bayless, James Beard, Rose Levy Beranbaum, Mark Bittman, Marian Burros, Julia Child, Craig Claiborne, Fannie Farmer, M.F.K. Fisher, Marcella Hazan, Maida Heatter, Thomas Keller, Diana Kennedy, Emeril Lagasse, Edna Lewis, Deborah Madison, Clementine Paddleford, Jaques Pépin, Paul Prudhomme, Julee Rosso and Sheila Lukins, Martha Stewart, Patricia Wells, Paula Wolfert"--p.[4] of cover
Bibliography note
Includes bibliographical references (p. 652-657) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Fannie Farmer and Marion Cunningham
  • Laura Shapiro
  • Rufus Estes
  • Jessica B. Harris
  • The Early Nutritionists
  • Marion Nestle
  • Irma Rombauer and Marion Rombauer Becker
  • Anne Mendelson
  • Betty Crocker and her sisters
  • Andrew F. Smith
  • Foreword
  • Lüchow's
  • William Grimes
  • Craig Claiborne
  • Florence Fabricant
  • Julia Child
  • Judith Jones
  • James Beard
  • Mitchell Davis
  • Richard Olney
  • Alice Waters
  • by Marion Nestle
  • Edna Lewis
  • Scott Peacock
  • The Women of Terezín
  • Dalia Carmel Goldstein
  • 501 classic recipes
  • A recipe roundtable
  • Drinks, hors d'Oeuvre, and nibbles
  • Soups, salads, and sandwiches
  • Stews, casseroles, and one-pot dishes
  • Vegetables and legumes
  • Preface
  • Condiments, pickles, and jams
  • Pasta, noodles, and rice
  • Eggs, breakfast, and brunch
  • Fish and seafood
  • Fowl
  • Stocks and sauces
  • Meats
  • Baked goods and desserts
  • by Clark Wolf
  • Introduction
  • by Marvin J. Taylor
  • List of 101 classic cookbooks
  • 101 classic cookbooks
Dimensions
26 cm
Extent
688 pages
Isbn
9780847837939
Lccn
2012940384
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)783165238
  • (OCoLC)ocn783165238
Label
101 classic cookbooks ; : 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor
Publication
Note
  • "Contributions by Florence Fabricant, William Grimes, Judith Jones, Marion Nestle, Alice Waters, and others"--Cover
  • "Among the authors featured: Lee Bailey, Lidia Bastianich, Rick Bayless, James Beard, Rose Levy Beranbaum, Mark Bittman, Marian Burros, Julia Child, Craig Claiborne, Fannie Farmer, M.F.K. Fisher, Marcella Hazan, Maida Heatter, Thomas Keller, Diana Kennedy, Emeril Lagasse, Edna Lewis, Deborah Madison, Clementine Paddleford, Jaques Pépin, Paul Prudhomme, Julee Rosso and Sheila Lukins, Martha Stewart, Patricia Wells, Paula Wolfert"--p.[4] of cover
Bibliography note
Includes bibliographical references (p. 652-657) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Fannie Farmer and Marion Cunningham
  • Laura Shapiro
  • Rufus Estes
  • Jessica B. Harris
  • The Early Nutritionists
  • Marion Nestle
  • Irma Rombauer and Marion Rombauer Becker
  • Anne Mendelson
  • Betty Crocker and her sisters
  • Andrew F. Smith
  • Foreword
  • Lüchow's
  • William Grimes
  • Craig Claiborne
  • Florence Fabricant
  • Julia Child
  • Judith Jones
  • James Beard
  • Mitchell Davis
  • Richard Olney
  • Alice Waters
  • by Marion Nestle
  • Edna Lewis
  • Scott Peacock
  • The Women of Terezín
  • Dalia Carmel Goldstein
  • 501 classic recipes
  • A recipe roundtable
  • Drinks, hors d'Oeuvre, and nibbles
  • Soups, salads, and sandwiches
  • Stews, casseroles, and one-pot dishes
  • Vegetables and legumes
  • Preface
  • Condiments, pickles, and jams
  • Pasta, noodles, and rice
  • Eggs, breakfast, and brunch
  • Fish and seafood
  • Fowl
  • Stocks and sauces
  • Meats
  • Baked goods and desserts
  • by Clark Wolf
  • Introduction
  • by Marvin J. Taylor
  • List of 101 classic cookbooks
  • 101 classic cookbooks
Dimensions
26 cm
Extent
688 pages
Isbn
9780847837939
Lccn
2012940384
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)783165238
  • (OCoLC)ocn783165238

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