The Resource A Slice of life : contemporary writers on food, edited by Bonnie Marranca ; introduction by Betty Fussell

A Slice of life : contemporary writers on food, edited by Bonnie Marranca ; introduction by Betty Fussell

Label
A Slice of life : contemporary writers on food
Title
A Slice of life
Title remainder
contemporary writers on food
Statement of responsibility
edited by Bonnie Marranca ; introduction by Betty Fussell
Contributor
Subject
Genre
Language
eng
Cataloging source
OEM
Index
no index present
LC call number
TX631
LC item number
.S65 2005
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Marranca, Bonnie
http://library.link/vocab/subjectName
  • Gastronomy
  • Food
  • Food
  • Gastronomy
Label
A Slice of life : contemporary writers on food, edited by Bonnie Marranca ; introduction by Betty Fussell
Instantiates
Publication
Contents
  • Swedish Food
  • Emily Prager
  • Holiday meals
  • David Mas Masumoto
  • How to eat in flight
  • Umberto Eco
  • Writing in restaurants
  • Jay Parini
  • My mother's blue bowl
  • Alice Walker
  • Intimate cuisine
  • One
  • Nigella Lawson
  • Quest for pie
  • Michael Dorris
  • Don't squeeze the tomatoes!
  • Charles Simic
  • Balatoni fogas to start with
  • Joseph Wechsberg
  • Meatless days
  • Sara Suleri
  • John Thorne
  • Israel-forging a national style with gefilte fish and couscous
  • Claudia Roden
  • Plight du jour
  • Jay Jacobs
  • Meat
  • Sallie Tisdale
  • Restauration: the art of eating returns to Russia
  • Leon Aron
  • Remembrance of wines past
  • Gerald Asher
  • W is for Wanton
  • Naturally
  • Michael Pollan
  • About the television series
  • Julia Child
  • In my market
  • Marcella Hazan
  • Growing beans
  • Corby Kummer^^^
  • M.F.K. Fisher
  • Chopsticks
  • Roland Barthes
  • Francs and beans
  • Russell Baker
  • Anthony Bourdain
  • St. Joseph's bread
  • Mary Taylor Simeti
  • Winter feast
  • Paul Schmidt
  • In memory of their feelings
  • Susan Sontag
  • Our daily bread: on the triumph of American gastrosophy
  • Frederick Kaufman
  • Non-vintage years
  • Frank J. Prial
  • What Bengali widows cannot eat
  • Chitrita Banerji
  • In memory's kitchen
  • Cara De Silva
  • Plea for culinary modernism: why we should love modern, fast, processed food
  • Rachel Laudan
  • Vegging out
  • Jeffrey Steingarten
  • Reporter's kitchen: a recipe for writing
  • Confessions of a stand-up sausage eater
  • Jane Kramer
  • Enough jam for a lifetime
  • Maxine Kumin
  • Farm-restaurant connection
  • Alice Waters
  • Soups
  • Jane Grigson
  • Last year I ate...
  • Nigel Slater
  • Feeding your critter
  • Calvin Trillin
  • Laurie Colwin
  • Fresh herbs^^
  • Crisis in French cooking
  • Adam Gopnik
  • Cooking in the nude
  • Isabel Allende
  • From our kitchen to your table
  • Why do I fast?
  • Wole Soyinka
  • God in crumbs
  • Dominique Prédali
  • What'd you people call that?
  • Ntozake Shange
  • Spiritual meal guideline
  • Donald Altman
  • Edible écriture
  • Terry Eagleton
  • Funerals
  • Mimi Sheraton
  • Pleasures of eating
  • Wendell Berry
  • Elizabeth David
  • Olive heaven
  • Mort Rosenblum
  • Blind faith
  • Edward Hoagland
  • Chocolate, Catholicism, ancient régime
  • Wolfgang Schivelbusch
Dimensions
23 cm.
Edition
1st ed.
Extent
424 p.
Isbn
9781585676453
Lccn
^^2003060983
System control number
  • (OCoLC)58436160
  • (OCoLC)ocm58436160^
Label
A Slice of life : contemporary writers on food, edited by Bonnie Marranca ; introduction by Betty Fussell
Publication
Contents
  • Swedish Food
  • Emily Prager
  • Holiday meals
  • David Mas Masumoto
  • How to eat in flight
  • Umberto Eco
  • Writing in restaurants
  • Jay Parini
  • My mother's blue bowl
  • Alice Walker
  • Intimate cuisine
  • One
  • Nigella Lawson
  • Quest for pie
  • Michael Dorris
  • Don't squeeze the tomatoes!
  • Charles Simic
  • Balatoni fogas to start with
  • Joseph Wechsberg
  • Meatless days
  • Sara Suleri
  • John Thorne
  • Israel-forging a national style with gefilte fish and couscous
  • Claudia Roden
  • Plight du jour
  • Jay Jacobs
  • Meat
  • Sallie Tisdale
  • Restauration: the art of eating returns to Russia
  • Leon Aron
  • Remembrance of wines past
  • Gerald Asher
  • W is for Wanton
  • Naturally
  • Michael Pollan
  • About the television series
  • Julia Child
  • In my market
  • Marcella Hazan
  • Growing beans
  • Corby Kummer^^^
  • M.F.K. Fisher
  • Chopsticks
  • Roland Barthes
  • Francs and beans
  • Russell Baker
  • Anthony Bourdain
  • St. Joseph's bread
  • Mary Taylor Simeti
  • Winter feast
  • Paul Schmidt
  • In memory of their feelings
  • Susan Sontag
  • Our daily bread: on the triumph of American gastrosophy
  • Frederick Kaufman
  • Non-vintage years
  • Frank J. Prial
  • What Bengali widows cannot eat
  • Chitrita Banerji
  • In memory's kitchen
  • Cara De Silva
  • Plea for culinary modernism: why we should love modern, fast, processed food
  • Rachel Laudan
  • Vegging out
  • Jeffrey Steingarten
  • Reporter's kitchen: a recipe for writing
  • Confessions of a stand-up sausage eater
  • Jane Kramer
  • Enough jam for a lifetime
  • Maxine Kumin
  • Farm-restaurant connection
  • Alice Waters
  • Soups
  • Jane Grigson
  • Last year I ate...
  • Nigel Slater
  • Feeding your critter
  • Calvin Trillin
  • Laurie Colwin
  • Fresh herbs^^
  • Crisis in French cooking
  • Adam Gopnik
  • Cooking in the nude
  • Isabel Allende
  • From our kitchen to your table
  • Why do I fast?
  • Wole Soyinka
  • God in crumbs
  • Dominique Prédali
  • What'd you people call that?
  • Ntozake Shange
  • Spiritual meal guideline
  • Donald Altman
  • Edible écriture
  • Terry Eagleton
  • Funerals
  • Mimi Sheraton
  • Pleasures of eating
  • Wendell Berry
  • Elizabeth David
  • Olive heaven
  • Mort Rosenblum
  • Blind faith
  • Edward Hoagland
  • Chocolate, Catholicism, ancient régime
  • Wolfgang Schivelbusch
Dimensions
23 cm.
Edition
1st ed.
Extent
424 p.
Isbn
9781585676453
Lccn
^^2003060983
System control number
  • (OCoLC)58436160
  • (OCoLC)ocm58436160^

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