The Resource Alicyclobacillus : Thermophilic Acidophilic Bacilli, edited by Akira Yokota, Tateo Fujii, Keiichi Goto, (electronic resource)

Alicyclobacillus : Thermophilic Acidophilic Bacilli, edited by Akira Yokota, Tateo Fujii, Keiichi Goto, (electronic resource)

Label
Alicyclobacillus : Thermophilic Acidophilic Bacilli
Title
Alicyclobacillus
Title remainder
Thermophilic Acidophilic Bacilli
Statement of responsibility
edited by Akira Yokota, Tateo Fujii, Keiichi Goto
Creator
Contributor
Editor
Provider
Subject
Language
eng
Summary
Thermophilic acidophilic spore-forming bacteria Alicyclobacillus can grow at low pH and at moderately high temperatures such as 40°C. Some of the species are known to cause spoilage of acidic beverages and produce medicinal odors. However, they do not produce gas or cause any change in the appearance of the beverage container, and therefore the spoilage is discovered only when the consumer opens and begins to consume the product. Fortunately, Alicyclobacillus are not pathogenic bacteria, but they are troublesome, not only for consumers but also for beverage producers, because no effective control methods have yet been developed. It is against this background and in recognition of the importance and urgency of the problem that International Life Sciences Institute (ILSI) Japan has published this book, bringing together new insights on the topic together with research published to date
Member of
http://library.link/vocab/creatorName
Yokota, Akira
Image bit depth
0
LC call number
QR1-502
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Fujii, Tateo
  • Goto, Keiichi.
  • SpringerLink
http://library.link/vocab/subjectName
  • Life sciences
  • Food science
  • Microbiology
  • Bacteriology
  • Life Sciences
  • Microbiology
  • Food Science
  • Bacteriology
Label
Alicyclobacillus : Thermophilic Acidophilic Bacilli, edited by Akira Yokota, Tateo Fujii, Keiichi Goto, (electronic resource)
Instantiates
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Historical background related to Alicyclobacillus -- Characteristics of Alicyclobacillus -- Parameters for detection of Alicyclobacillus and test methods -- Differentiation and identification of Alicyclobacillus species -- Growth Profile of Alicyclobacillus in Fruit Juices -- Distribution and Epidemiology -- Factors of spoilage caused by Alicyclobacillus and prevention measures -- Agencies, associations, NPOs, institutes and researchers involved with Alicyclobacillus
Dimensions
unknown
Extent
XXIII, 159 p. 39 illus.
File format
multiple file formats
Form of item
electronic
Isbn
9784431698500
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-4-431-69850-0
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-4-431-69850-0
Label
Alicyclobacillus : Thermophilic Acidophilic Bacilli, edited by Akira Yokota, Tateo Fujii, Keiichi Goto, (electronic resource)
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Historical background related to Alicyclobacillus -- Characteristics of Alicyclobacillus -- Parameters for detection of Alicyclobacillus and test methods -- Differentiation and identification of Alicyclobacillus species -- Growth Profile of Alicyclobacillus in Fruit Juices -- Distribution and Epidemiology -- Factors of spoilage caused by Alicyclobacillus and prevention measures -- Agencies, associations, NPOs, institutes and researchers involved with Alicyclobacillus
Dimensions
unknown
Extent
XXIII, 159 p. 39 illus.
File format
multiple file formats
Form of item
electronic
Isbn
9784431698500
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-4-431-69850-0
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-4-431-69850-0

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