The Resource Analytical techniques for studying the physical properties of lipid emulsions, Maria Lidia Herrera, (electronic resource)

Analytical techniques for studying the physical properties of lipid emulsions, Maria Lidia Herrera, (electronic resource)

Label
Analytical techniques for studying the physical properties of lipid emulsions
Title
Analytical techniques for studying the physical properties of lipid emulsions
Statement of responsibility
Maria Lidia Herrera
Creator
Contributor
Provider
Subject
Language
eng
Summary
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Member of
Cataloging source
GW5XE
http://library.link/vocab/creatorName
Herrera, Maria Lidia
Image bit depth
0
LC call number
TP453.L56
LC item number
H47 2012
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
SpringerLink
Series statement
SpringerBriefs in Food, Health, and Nutrition
Series volume
3
http://library.link/vocab/subjectName
  • Lipids
  • Emulsions
  • SCIENCE
  • Science des matériaux
  • Chimie
  • Emulsions
  • Lipids
Label
Analytical techniques for studying the physical properties of lipid emulsions, Maria Lidia Herrera, (electronic resource)
Instantiates
Publication
Antecedent source
mixed
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
1. Introduction -- 2. Nano and Micro Food Emulsions -- 2.1. Methods of Formulation -- 2.2. Physical Chemical Properties -- 2.3. Structuring Food Emulsions -- 3. Methods for Stability Studies -- 3.1. Visual Observation -- 3.2. Rheological Methods -- 3.3. Ultrasound Profiling -- 3.4. Electroacoustic spectroscopy: Zeta Potential -- 3.5. Measurement of Surface Concentration -- 3.6. Microscropic Analysis -- 3.7. Nuclear Magnetic Resonance (NMR) Techniques -- 3.8. Optical Methods
Dimensions
unknown
Extent
1 online resource (v, 61 pages)
File format
multiple file formats
Form of item
  • online
  • electronic
Isbn
9781461432562
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-1-4614-3256-2
Other physical details
illustrations.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
  • (OCoLC)780441237
  • (OCoLC)ocn780441237
Label
Analytical techniques for studying the physical properties of lipid emulsions, Maria Lidia Herrera, (electronic resource)
Publication
Antecedent source
mixed
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
1. Introduction -- 2. Nano and Micro Food Emulsions -- 2.1. Methods of Formulation -- 2.2. Physical Chemical Properties -- 2.3. Structuring Food Emulsions -- 3. Methods for Stability Studies -- 3.1. Visual Observation -- 3.2. Rheological Methods -- 3.3. Ultrasound Profiling -- 3.4. Electroacoustic spectroscopy: Zeta Potential -- 3.5. Measurement of Surface Concentration -- 3.6. Microscropic Analysis -- 3.7. Nuclear Magnetic Resonance (NMR) Techniques -- 3.8. Optical Methods
Dimensions
unknown
Extent
1 online resource (v, 61 pages)
File format
multiple file formats
Form of item
  • online
  • electronic
Isbn
9781461432562
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-1-4614-3256-2
Other physical details
illustrations.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
  • (OCoLC)780441237
  • (OCoLC)ocn780441237

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