The Resource Analytical tools for assessing the chemical safety of meat and poultry, Fidel Toldrá, Milagro Reig, (electronic resource)

Analytical tools for assessing the chemical safety of meat and poultry, Fidel Toldrá, Milagro Reig, (electronic resource)

Label
Analytical tools for assessing the chemical safety of meat and poultry
Title
Analytical tools for assessing the chemical safety of meat and poultry
Statement of responsibility
Fidel Toldrá, Milagro Reig
Creator
Contributor
Provider
Subject
Genre
Language
eng
Summary
N/A
Member of
Cataloging source
GW5XE
http://library.link/vocab/creatorName
Toldrá, Fidel
Image bit depth
0
LC call number
TX556.M4
LC item number
T65 2012
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • SpringerLink
  • Reig, Milagro
Series statement
SpringerBriefs in Food, Health, and Nutrition
Series volume
9
http://library.link/vocab/subjectName
  • Meat
  • Meat
  • Poultry as food
  • TECHNOLOGY & ENGINEERING / Food Science
  • Science des matériaux
  • Chimie
Label
Analytical tools for assessing the chemical safety of meat and poultry, Fidel Toldrá, Milagro Reig, (electronic resource)
Instantiates
Publication
Antecedent source
mixed
Bibliography note
Includes bibliographical references and index
Color
not applicable
Contents
1 Introduction -- 2 Control tools to assure chemical safety of meat and poultry and its derived products -- 2.1 Control of raw meats and poultry -- 2.2 Controls during processing -- 2.3 Controls of the final products -- 3 Veterinary drugs -- 3.1 Causes of concern for the presence of veterinary drugs residues in meat and poultry -- 3.2 Growth promoters -- 3.3 Antimicrobial and antibiotic drugs -- 3.4 Other veterinary drugs -- 3.5 Control of residues of growth promoters and antibiotics in meat and poultry -- 3.6 Analytical methodologies for detection of veterinary drugs -- 3.6.1. Sample preparation -- 3.6.2. Screening techniques.- 3.6.3. Confirmatory methods -- 4 Carcass disinfectants -- 5 Residues of environmental contaminants (dioxins, pesticides, heavy metals) -- 6 Substances generated during the processing of meat and poultry.- 6.1 N-nitrosamines -- 6.2 Heterocyclic amines -- 6.3 Polycyclic aromatic hydrocarbons -- 6.4 Biogenic amines in fermented meats and poultry -- 6.5 Lipid oxidation -- 6.6 Protein oxidation -- 6.7 Irradiation-derived compounds -- 7 References
Dimensions
unknown
Extent
1 online resource.
File format
multiple file formats
Form of item
  • online
  • electronic
Isbn
9781461442769
Level of compression
uncompressed
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
  • (OCoLC)803975005
  • (OCoLC)ocn803975005
Label
Analytical tools for assessing the chemical safety of meat and poultry, Fidel Toldrá, Milagro Reig, (electronic resource)
Publication
Antecedent source
mixed
Bibliography note
Includes bibliographical references and index
Color
not applicable
Contents
1 Introduction -- 2 Control tools to assure chemical safety of meat and poultry and its derived products -- 2.1 Control of raw meats and poultry -- 2.2 Controls during processing -- 2.3 Controls of the final products -- 3 Veterinary drugs -- 3.1 Causes of concern for the presence of veterinary drugs residues in meat and poultry -- 3.2 Growth promoters -- 3.3 Antimicrobial and antibiotic drugs -- 3.4 Other veterinary drugs -- 3.5 Control of residues of growth promoters and antibiotics in meat and poultry -- 3.6 Analytical methodologies for detection of veterinary drugs -- 3.6.1. Sample preparation -- 3.6.2. Screening techniques.- 3.6.3. Confirmatory methods -- 4 Carcass disinfectants -- 5 Residues of environmental contaminants (dioxins, pesticides, heavy metals) -- 6 Substances generated during the processing of meat and poultry.- 6.1 N-nitrosamines -- 6.2 Heterocyclic amines -- 6.3 Polycyclic aromatic hydrocarbons -- 6.4 Biogenic amines in fermented meats and poultry -- 6.5 Lipid oxidation -- 6.6 Protein oxidation -- 6.7 Irradiation-derived compounds -- 7 References
Dimensions
unknown
Extent
1 online resource.
File format
multiple file formats
Form of item
  • online
  • electronic
Isbn
9781461442769
Level of compression
uncompressed
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
  • (OCoLC)803975005
  • (OCoLC)ocn803975005

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