The Resource Aquatic biotechnology and food safety

Aquatic biotechnology and food safety

Label
Aquatic biotechnology and food safety
Title
Aquatic biotechnology and food safety
Contributor
Subject
Genre
Language
  • eng
  • fre
  • eng
Member of
Cataloging source
OAU
Illustrations
illustrations
Index
no index present
Language note
Includes summary, discussion, and conclusions in French
LC call number
TP248.65.F66
LC item number
A68 1994
Literary form
non fiction
NAL call number
TP248.65.F66A68
NAL item number
1994
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1992
http://library.link/vocab/relatedWorkOrContributorName
  • Organisation for Economic Co-operation and Development
  • Symposium on Aquatic Biotechnology and Food Safety
http://library.link/vocab/subjectName
  • Food
  • Food
  • Aquatic biology
  • Aquakultur
  • Organisation de coopération et de développement économiques
  • Sécurité alimentaire
  • UE/CE Etats membres
  • Biotechnologie
  • Aquaculture
  • Aquatic biology
  • Food
  • Food
  • Biotechnologie
  • Voeding
  • Aquakultur
  • Fische
  • Gentechnologie
  • Hydrobiologie
  • Kongreß
  • Lebensmittel
  • Qualitätssicherung
Label
Aquatic biotechnology and food safety
Instantiates
Publication
Note
  • Includes summary, discussion, and conclusions in French
  • "Prepared by the OECD Environment Directorate"--P. 3
  • "Papers given at the Symposium on Aquatic Biotechnology and Food Safety held in Bergen, Norway, in June 1992"--p. 3
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Proceedings of the OECD Symposium on Aquatic Biotechnology and Food Safety. -- Discussion and Conclusions of GNE Working Group IV
Dimensions
27 cm.
Extent
100 pages
Isbn
9789264140639
Lccn
94186716
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other control number
  • ZBWT00511817
  • pot36038225
Other physical details
illustrations
System control number
  • (OCoLC)29930149
  • (OCoLC)ocm29930149
Label
Aquatic biotechnology and food safety
Publication
Note
  • Includes summary, discussion, and conclusions in French
  • "Prepared by the OECD Environment Directorate"--P. 3
  • "Papers given at the Symposium on Aquatic Biotechnology and Food Safety held in Bergen, Norway, in June 1992"--p. 3
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Proceedings of the OECD Symposium on Aquatic Biotechnology and Food Safety. -- Discussion and Conclusions of GNE Working Group IV
Dimensions
27 cm.
Extent
100 pages
Isbn
9789264140639
Lccn
94186716
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other control number
  • ZBWT00511817
  • pot36038225
Other physical details
illustrations
System control number
  • (OCoLC)29930149
  • (OCoLC)ocm29930149

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