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The Resource At the first table : food and social identity in early modern Spain, Jodi Campbell
At the first table : food and social identity in early modern Spain, Jodi Campbell
Resource Information
The item At the first table : food and social identity in early modern Spain, Jodi Campbell represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Boston University Libraries.This item is available to borrow from all library branches.
Resource Information
The item At the first table : food and social identity in early modern Spain, Jodi Campbell represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Boston University Libraries.
This item is available to borrow from all library branches.
- Summary
-
- "Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity. People perceived themselves and others as belonging to clearly defined categories of gender, status, age, occupation, and religion, and each of these categories carried certain assumptions about proper behavior and appropriate relationships with others. Food choices and dining customs were effective and visible ways of displaying these behaviors in the choreography of everyday life. In contexts from funerals to festivals to their treatment of the poor, Spaniards used food to display their wealth, social connections, religious affiliation, regional heritage, and membership in various groups and institutions and to reinforce perceptions of difference. Research on European food culture has been based largely on studies of England, France, and Italy, but more locally on Spain. Jodi Campbell combines these studies with original research in household accounts, university and monastic records, and municipal regulations to provide a broad overview of Spanish food customs and to demonstrate their connections to identity and social change in the sixteenth and seventeenth centuries"--
- "At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance and maintenance of social identity"--
- Language
- eng
- Extent
- 1 online resource.
- Isbn
- 9780803296596
- Label
- At the first table : food and social identity in early modern Spain
- Title
- At the first table
- Title remainder
- food and social identity in early modern Spain
- Statement of responsibility
- Jodi Campbell
- Subject
-
- Electronic resources
- Food -- Symbolic aspects
- Food -- Symbolic aspects -- Spain
- Food habits -- Social aspects
- Food habits -- Social aspects -- Spain -- History -- 16th century
- Food habits -- Social aspects -- Spain -- History -- 17th century
- Gastronomy
- Gastronomy -- Spain -- History -- 16th century
- Gastronomy -- Spain -- History -- 17th century
- 1500-1699
- LITERARY CRITICISM / American / General
- Manners and customs
- SOCIAL SCIENCE / Sociology / General
- Spain
- Spain -- Social life and customs -- 16th century
- Spain -- Social life and customs -- 17th century
- HISTORY / Europe / Spain & Portugal
- COOKING / History
- Language
- eng
- Summary
-
- "Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity. People perceived themselves and others as belonging to clearly defined categories of gender, status, age, occupation, and religion, and each of these categories carried certain assumptions about proper behavior and appropriate relationships with others. Food choices and dining customs were effective and visible ways of displaying these behaviors in the choreography of everyday life. In contexts from funerals to festivals to their treatment of the poor, Spaniards used food to display their wealth, social connections, religious affiliation, regional heritage, and membership in various groups and institutions and to reinforce perceptions of difference. Research on European food culture has been based largely on studies of England, France, and Italy, but more locally on Spain. Jodi Campbell combines these studies with original research in household accounts, university and monastic records, and municipal regulations to provide a broad overview of Spanish food customs and to demonstrate their connections to identity and social change in the sixteenth and seventeenth centuries"--
- "At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance and maintenance of social identity"--
- Assigning source
-
- Provided by publisher
- Provided by publisher
- Cataloging source
- DLC
- http://library.link/vocab/creatorDate
- 1968-
- http://library.link/vocab/creatorName
- Campbell, Jodi
- Government publication
- government publication of a state province territory dependency etc
- Index
- index present
- LC call number
- GT2853.S7
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- JSTOR
- Series statement
- Early modern cultural studies
- http://library.link/vocab/subjectName
-
- Food habits
- Food habits
- Gastronomy
- Gastronomy
- Food
- Spain
- Spain
- HISTORY / Europe / Spain & Portugal
- SOCIAL SCIENCE / Sociology / General
- COOKING / History
- Food habits
- Food
- Gastronomy
- Manners and customs
- Spain
- LITERARY CRITICISM / American / General
- Label
- At the first table : food and social identity in early modern Spain, Jodi Campbell
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Extent
- 1 online resource.
- Form of item
- online
- Isbn
- 9780803296596
- Lccn
- 2016033152
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Specific material designation
- remote
- Stock number
- 22573/ctt1hhvthq
- System control number
-
- (OCoLC)953738714
- (OCoLC)ocn953738714
- Label
- At the first table : food and social identity in early modern Spain, Jodi Campbell
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Extent
- 1 online resource.
- Form of item
- online
- Isbn
- 9780803296596
- Lccn
- 2016033152
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Specific material designation
- remote
- Stock number
- 22573/ctt1hhvthq
- System control number
-
- (OCoLC)953738714
- (OCoLC)ocn953738714
Subject
- Electronic resources
- Food -- Symbolic aspects
- Food -- Symbolic aspects -- Spain
- Food habits -- Social aspects
- Food habits -- Social aspects -- Spain -- History -- 16th century
- Food habits -- Social aspects -- Spain -- History -- 17th century
- Gastronomy
- Gastronomy -- Spain -- History -- 16th century
- Gastronomy -- Spain -- History -- 17th century
- 1500-1699
- LITERARY CRITICISM / American / General
- Manners and customs
- SOCIAL SCIENCE / Sociology / General
- Spain
- Spain -- Social life and customs -- 16th century
- Spain -- Social life and customs -- 17th century
- HISTORY / Europe / Spain & Portugal
- COOKING / History
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.bu.edu/portal/At-the-first-table--food-and-social-identity-in/V5ikDo2Lg1U/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.bu.edu/portal/At-the-first-table--food-and-social-identity-in/V5ikDo2Lg1U/">At the first table : food and social identity in early modern Spain, Jodi Campbell</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.bu.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.bu.edu/">Boston University Libraries</a></span></span></span></span></div>
