The Resource Beverage Impacts on Health and Nutrition : Second Edition, edited by Ted Wilson, Norman J. Temple, (electronic resource)

Beverage Impacts on Health and Nutrition : Second Edition, edited by Ted Wilson, Norman J. Temple, (electronic resource)

Label
Beverage Impacts on Health and Nutrition : Second Edition
Title
Beverage Impacts on Health and Nutrition
Title remainder
Second Edition
Statement of responsibility
edited by Ted Wilson, Norman J. Temple
Contributor
Editor
Provider
Subject
Language
eng
Summary
This comprehensive and authoritative second edition offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages.  Every year brings an improvement in our understanding of how the many types and aspects of what we drink (beverages) impact our health and a desire to understand the current state of affairs for beverage technology. There is still no new single book that provides objective reviews on the wide range of global health issues associated with alcoholic ad non-alcoholic beverages. Beverage Impacts on Nutrition and Health, Second Edition is the single best source of reviews that describe beverage history; coffee, tea, alcohol, wine, cranberry and citrus juice, tea, coffee, dairy milk, soy milks and breast milk. Furthermore the book contains up-to-date reviews that describe beverage effects on satiety and energy balance, recommendations for persons with diabetes and metabolic syndrome, nutritional supplementation for the elderly, performance enhancement by athletes, energy drinks, and bottled water qualities. The final chapters summarize soft drink marketing issues, health effects of sugar and high fructose corn syrup, beverage ingredient functions, beverage labeling regulation and the importance of trends in beverage development. < These updated chapters are objectively written to emphasize peer-reviewed references and minimize the anecdotal references often seen in the current literature describing beverages and their impact on our health and nutrition. All chapters are authored by recognized authorities from industry, the health-care system, and universities. This book contains 24 concise and user-friendly chapters intended to enable readers to grasp the message quickly and easily.Â
Member of
Image bit depth
0
LC call number
RM214-258
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Wilson, Ted.
  • Temple, Norman J.
  • SpringerLink
Series statement
Nutrition and Health
http://library.link/vocab/subjectName
  • Medicine
  • Food
  • Nutrition
  • Diet therapy
  • Medicine & Public Health
  • Clinical Nutrition
  • Nutrition
  • Food Science
Label
Beverage Impacts on Health and Nutrition : Second Edition, edited by Ted Wilson, Norman J. Temple, (electronic resource)
Instantiates
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Part 1: Introduction to Beverages -- How Beverages Impact Health and Nutrition -- A Brief History of Human Beverage Consumption: Pre-History to the Present -- Part 2: Health Effects of Coffee, Tea, Wine, Alcohol, and Juices -- Coffee consumption and its impact on health -- Health Benefits of Tea Consumption -- What are the Health Implications of Alcohol Consumption?- Nonalcoholic Components of Wine and Atherosclerotic Cardiovascular Disease -- Cranberry Juice: Effects on Health -- Citrus Juices Health Benefits -- Part 3: Health Effects of Milk: Dairy, Soy and Breast -- Effect of Cowâs Milk on Human Health -- Are soy-milk products viable alternatives to cowâs milk?- Human Milk and Infant Formula: Nutritional Content and Health Benefits -- Part 4: Beverage Health Effects on Energy Balance, Diabetes, and in Older Adults.-Beverages, satiation, satiety, and energy balance -- Beverage Considerations for Persons with Metabolic Syndrome and Diabetes Mellitus -- Oral Nutritional Supplementation Using Beverages for Older Adults -- Part 5: Health Effects of Sports Drinks, Energy Drinks and Water -- Sports Beverages for Optimizing Physical Performance -- Energy Drinks: the Elixirs of Our Time -- The Nutritional Value of Bottled Water -- Part 6: Marketing of Soft Drinks and Effects of Beverage Sweeteners -- Marketing of Soft Drinks to Children and Adolescents: Why we Need Government Policies -- Sugar in Beverages: Effects on Human Health -- High fructose corn syrup use in beverages: Composition, manufacturing, properties, consumption, and health effects -- Part 7: Beverage Mechanics: Color, Taste, Labeling, and Ingredient Function -- The crucial role of color in the perception of beverages -- Functions of Common Beverage Ingredients -- Labeling Requirements for Beverages in the United States -- Part 8: What is the Future of What We Will Chose to Drink?- Beverage Trends Affect Future Nutritional Health Impact
Dimensions
unknown
Edition
2nd ed. 2016.
Extent
XXXI, 369 p. 23 illus., 15 illus. in color.
File format
multiple file formats
Form of item
electronic
Isbn
9783319236728
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-3-319-23672-8
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-3-319-23672-8
Label
Beverage Impacts on Health and Nutrition : Second Edition, edited by Ted Wilson, Norman J. Temple, (electronic resource)
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Part 1: Introduction to Beverages -- How Beverages Impact Health and Nutrition -- A Brief History of Human Beverage Consumption: Pre-History to the Present -- Part 2: Health Effects of Coffee, Tea, Wine, Alcohol, and Juices -- Coffee consumption and its impact on health -- Health Benefits of Tea Consumption -- What are the Health Implications of Alcohol Consumption?- Nonalcoholic Components of Wine and Atherosclerotic Cardiovascular Disease -- Cranberry Juice: Effects on Health -- Citrus Juices Health Benefits -- Part 3: Health Effects of Milk: Dairy, Soy and Breast -- Effect of Cowâs Milk on Human Health -- Are soy-milk products viable alternatives to cowâs milk?- Human Milk and Infant Formula: Nutritional Content and Health Benefits -- Part 4: Beverage Health Effects on Energy Balance, Diabetes, and in Older Adults.-Beverages, satiation, satiety, and energy balance -- Beverage Considerations for Persons with Metabolic Syndrome and Diabetes Mellitus -- Oral Nutritional Supplementation Using Beverages for Older Adults -- Part 5: Health Effects of Sports Drinks, Energy Drinks and Water -- Sports Beverages for Optimizing Physical Performance -- Energy Drinks: the Elixirs of Our Time -- The Nutritional Value of Bottled Water -- Part 6: Marketing of Soft Drinks and Effects of Beverage Sweeteners -- Marketing of Soft Drinks to Children and Adolescents: Why we Need Government Policies -- Sugar in Beverages: Effects on Human Health -- High fructose corn syrup use in beverages: Composition, manufacturing, properties, consumption, and health effects -- Part 7: Beverage Mechanics: Color, Taste, Labeling, and Ingredient Function -- The crucial role of color in the perception of beverages -- Functions of Common Beverage Ingredients -- Labeling Requirements for Beverages in the United States -- Part 8: What is the Future of What We Will Chose to Drink?- Beverage Trends Affect Future Nutritional Health Impact
Dimensions
unknown
Edition
2nd ed. 2016.
Extent
XXXI, 369 p. 23 illus., 15 illus. in color.
File format
multiple file formats
Form of item
electronic
Isbn
9783319236728
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-3-319-23672-8
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-3-319-23672-8

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