The Resource Bioinspired Smell and Taste Sensors, edited by Ping Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia, (electronic resource)

Bioinspired Smell and Taste Sensors, edited by Ping Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia, (electronic resource)

Label
Bioinspired Smell and Taste Sensors
Title
Bioinspired Smell and Taste Sensors
Statement of responsibility
edited by Ping Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia
Contributor
Editor
Provider
Subject
Language
eng
Summary
This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications. Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA
Image bit depth
0
LC call number
QH324
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Wang, Ping.
  • Liu, Qingjun
  • Wu, Chunsheng.
  • Hsia, K. Jimmy
  • SpringerLink
http://library.link/vocab/subjectName
  • Life sciences
  • Biotechnology
  • Biology
  • Biomedical engineering
  • Life Sciences
  • Biological Techniques
  • Biomedical Engineering
  • Biotechnology
Label
Bioinspired Smell and Taste Sensors, edited by Ping Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia, (electronic resource)
Instantiates
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Electronic nose and electronic tongue -- Olfactory cell-based biosensors -- Olfactory epithelium-based biosensors -- Insect antenna-based olfactory biosensors -- Olfactory receptor-based biosensors -- Odorant binding proteins based biosensors -- DNA-mediated biomimetic olfactory sensors -- In-vivo olfactionbiosensing system -- Taste cell-based biosensors -- Taste epithelium-based biosensors -- Taste receptor-based biosensors -- Taste ion channel-based biosensors -- Biomimetic membrane-based taste biosensors -- In-vivo taste biosensing system -- Future Trends of the bioinspired olfaction and taste sensors
Dimensions
unknown
Edition
1st ed. 2015.
Extent
VIII, 328 p. 164 illus., 142 illus. in color.
File format
multiple file formats
Form of item
electronic
Isbn
9789401773331
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-94-017-7333-1
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-94-017-7333-1
Label
Bioinspired Smell and Taste Sensors, edited by Ping Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia, (electronic resource)
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Electronic nose and electronic tongue -- Olfactory cell-based biosensors -- Olfactory epithelium-based biosensors -- Insect antenna-based olfactory biosensors -- Olfactory receptor-based biosensors -- Odorant binding proteins based biosensors -- DNA-mediated biomimetic olfactory sensors -- In-vivo olfactionbiosensing system -- Taste cell-based biosensors -- Taste epithelium-based biosensors -- Taste receptor-based biosensors -- Taste ion channel-based biosensors -- Biomimetic membrane-based taste biosensors -- In-vivo taste biosensing system -- Future Trends of the bioinspired olfaction and taste sensors
Dimensions
unknown
Edition
1st ed. 2015.
Extent
VIII, 328 p. 164 illus., 142 illus. in color.
File format
multiple file formats
Form of item
electronic
Isbn
9789401773331
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-94-017-7333-1
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-94-017-7333-1

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