The Resource Biotechnology of Natural Products, edited by Wilfried Schwab, Bernd Markus Lange, Matthias Wüst, (electronic resource)

Biotechnology of Natural Products, edited by Wilfried Schwab, Bernd Markus Lange, Matthias Wüst, (electronic resource)

Label
Biotechnology of Natural Products
Title
Biotechnology of Natural Products
Statement of responsibility
edited by Wilfried Schwab, Bernd Markus Lange, Matthias Wüst
Contributor
Editor
Provider
Subject
Language
eng
Summary
This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to focus on biotechnological production of important natural products in food additives, fragrances and flavorings, and other bioactive compounds in food. The chapters offer a deep insight into modern research and the development of low molecular weight natural products. Biotechnology of Natural Products covers products in the Phenolic, Terpenoid, and Alkaloid categories, providing a full overview of the biotechnology of food additives and other low molecular weight natural products. Gene clustering and the evolution of pathways are covered, as well as future perspectives on the topic. Due to limited oil resources and increasing consumer demand for naturalness, bioprocesses are increasingly needed to meet these requirements. Novel sophisticated technologies have facilitated the elucidation of new chemical molecules, their biosynthetic pathways and biological functions. This book provides researchers with a full overview of the technologies and processes involved in the biotechnology of natural products.
Image bit depth
0
LC call number
TP248.65.F66
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Schwab, Wilfried.
  • Lange, Bernd Markus.
  • Wüst, Matthias.
  • SpringerLink
http://library.link/vocab/subjectName
  • Chemistry
  • Food
  • Chemistry, Organic
  • Chemistry
  • Food Science
  • Organic Chemistry
Label
Biotechnology of Natural Products, edited by Wilfried Schwab, Bernd Markus Lange, Matthias Wüst, (electronic resource)
Instantiates
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
XI, 316 p. 78 illus., 30 illus. in color.
File format
multiple file formats
Form of item
electronic
Isbn
9783319679037
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-3-319-67903-7
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-3-319-67903-7
Label
Biotechnology of Natural Products, edited by Wilfried Schwab, Bernd Markus Lange, Matthias Wüst, (electronic resource)
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
XI, 316 p. 78 illus., 30 illus. in color.
File format
multiple file formats
Form of item
electronic
Isbn
9783319679037
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-3-319-67903-7
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-3-319-67903-7

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