The Resource Blood, bones, & butter : the inadvertent education of a reluctant chef, Gabrielle Hamilton

Blood, bones, & butter : the inadvertent education of a reluctant chef, Gabrielle Hamilton

Label
Blood, bones, & butter : the inadvertent education of a reluctant chef
Title
Blood, bones, & butter
Title remainder
the inadvertent education of a reluctant chef
Statement of responsibility
Gabrielle Hamilton
Title variation
  • Blood, bones, and butter
  • Inadvertent education of a reluctant chef
Creator
Subject
Genre
Language
eng
Summary
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family--the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion.--Publisher description
Biography type
autobiography
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Hamilton, Gabrielle
Index
no index present
LC call number
TX649.H345
LC item number
A3 2012
Literary form
non fiction
http://library.link/vocab/subjectName
  • Hamilton, Gabrielle
  • Hamilton, Gabrielle
  • Cooks
  • Restaurateurs
  • Cooks
  • Restaurateurs
  • New York (State)
Label
Blood, bones, & butter : the inadvertent education of a reluctant chef, Gabrielle Hamilton
Instantiates
Publication
Note
  • Originally published: Random House, 2011
  • Includes a reader's guide with questions and topics for discussion (p. [297]-308)
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
21 cm
Edition
Random House trade paperback ed.
Extent
308 pages
Isbn
9780812980882
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)768170823
  • (OCoLC)ocn768170823
Label
Blood, bones, & butter : the inadvertent education of a reluctant chef, Gabrielle Hamilton
Publication
Note
  • Originally published: Random House, 2011
  • Includes a reader's guide with questions and topics for discussion (p. [297]-308)
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
21 cm
Edition
Random House trade paperback ed.
Extent
308 pages
Isbn
9780812980882
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)768170823
  • (OCoLC)ocn768170823

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