The Resource Characterization and authentication of olive and other vegetable oils : new analytical methods, María Jesús Lerma García, (electronic resource)

Characterization and authentication of olive and other vegetable oils : new analytical methods, María Jesús Lerma García, (electronic resource)

Label
Characterization and authentication of olive and other vegetable oils : new analytical methods
Title
Characterization and authentication of olive and other vegetable oils
Title remainder
new analytical methods
Statement of responsibility
María Jesús Lerma García
Creator
Contributor
Provider
Subject
Language
eng
Summary
This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatographic techniques (different gas and liquid chromatography methods), an electronic nose, infrared spectroscopy and expert-panel evaluation. Several families of minor compounds, with interest as adulteration markers, have been used for method development, including tocopherols, sterols, phenolics, alcohols, proteins and others. Most methods have been enhanced by the application of multivariate chemometrics. The proposed analytical techniques are of interest to investigate fraudulent actions and practices which are detrimental to product quality
Member of
Cataloging source
GW5XE
http://library.link/vocab/creatorName
Lerma García, María Jesús
Degree
Ph. D.
Granting institution
Universitat de València.
Image bit depth
0
LC call number
TP680
LC item number
.L47 2012
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
SpringerLink
Series statement
Springer Theses, Recognizing Outstanding Ph.D. Research,
http://library.link/vocab/subjectName
  • Vegetable oils
  • Science des matériaux
  • Chimie
Label
Characterization and authentication of olive and other vegetable oils : new analytical methods, María Jesús Lerma García, (electronic resource)
Instantiates
Publication
Note
"Doctoral thesis accepted by the Universitat de València, Spain."
Antecedent source
mixed
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Objectives and work plan -- Materials and methods -- Development of methods for the determination of Ts, T3s and sterols in vegetable oils -- Development of methods for the classification of vegetable oils according to their botanical origin -- Development of methods for olive oil quality evaluation -- Development of methods for the classification of EVOOs according to their genetic variety -- Development of methods for the classification of EVOOs according to their geographical origin -- Development of methods for the evaluation of olive oil oxidation
Dimensions
unknown
Extent
1 online resource
File format
multiple file formats
Form of item
  • online
  • electronic
Isbn
9783642314179
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-3-642-31418-6
Other physical details
illustrations.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
  • (OCoLC)806056222
  • (OCoLC)ocn806056222
Label
Characterization and authentication of olive and other vegetable oils : new analytical methods, María Jesús Lerma García, (electronic resource)
Publication
Note
"Doctoral thesis accepted by the Universitat de València, Spain."
Antecedent source
mixed
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Objectives and work plan -- Materials and methods -- Development of methods for the determination of Ts, T3s and sterols in vegetable oils -- Development of methods for the classification of vegetable oils according to their botanical origin -- Development of methods for olive oil quality evaluation -- Development of methods for the classification of EVOOs according to their genetic variety -- Development of methods for the classification of EVOOs according to their geographical origin -- Development of methods for the evaluation of olive oil oxidation
Dimensions
unknown
Extent
1 online resource
File format
multiple file formats
Form of item
  • online
  • electronic
Isbn
9783642314179
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-3-642-31418-6
Other physical details
illustrations.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
  • (OCoLC)806056222
  • (OCoLC)ocn806056222

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