The Resource Chemistry of Foods: EU Legal and Regulatory Approaches, by Daniele Pisanello, (electronic resource)

Chemistry of Foods: EU Legal and Regulatory Approaches, by Daniele Pisanello, (electronic resource)

Label
Chemistry of Foods: EU Legal and Regulatory Approaches
Title
Chemistry of Foods: EU Legal and Regulatory Approaches
Statement of responsibility
by Daniele Pisanello
Creator
Contributor
Author
Provider
Subject
Language
eng
Summary
This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely: - the REACH regulation; - the enzyme, flavorings and additive regulatory framework; - the matter of contamination and veterinary drugs; - the use of Food contact materials. The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience
Member of
http://library.link/vocab/creatorName
Pisanello, Daniele
Image bit depth
0
LC call number
TP248.65.F66
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
SpringerLink
Series statement
SpringerBriefs in Molecular Science,
http://library.link/vocab/subjectName
  • Chemistry
  • Food science
  • Nutrition
  • Chemistry
  • Food Science
  • Nutrition
  • European Law
  • Documentation and Information in Chemistry
Label
Chemistry of Foods: EU Legal and Regulatory Approaches, by Daniele Pisanello, (electronic resource)
Instantiates
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
VIII, 77 p. 4 illus.
File format
multiple file formats
Form of item
electronic
Isbn
9783319034348
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-3-319-03434-8
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-3-319-03434-8
Label
Chemistry of Foods: EU Legal and Regulatory Approaches, by Daniele Pisanello, (electronic resource)
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
VIII, 77 p. 4 illus.
File format
multiple file formats
Form of item
electronic
Isbn
9783319034348
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-3-319-03434-8
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-3-319-03434-8

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