The Resource Chocolate in Health and Nutrition, edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, (electronic resource)

Chocolate in Health and Nutrition, edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, (electronic resource)

Label
Chocolate in Health and Nutrition
Title
Chocolate in Health and Nutrition
Statement of responsibility
edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi
Creator
Contributor
Editor
Provider
Subject
Language
eng
Summary
Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines. Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects on weight gain, addiction and withdrawal are included in well-referenced, informative chapters. The latest research on the role of chocolate in normal health areas including mood, pain and weight management, cardiovascular disease and related conditions are presented. Chocolate in Health and Nutrition provides health professionals in many areas of research and practice with the most up-to-date, well referenced and comprehensive volume on the current state of the science and medical uses of chocolate
Member of
http://library.link/vocab/creatorName
Watson, Ronald R.
Image bit depth
0
LC call number
RM214-258
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Preedy, Victor R.
  • Zibadi, Sherma.
  • SpringerLink
Series statement
Nutrition and Health
Series volume
7
http://library.link/vocab/subjectName
  • Medicine
  • Neurosciences
  • Food science
  • Nutrition
  • Cardiology
  • Personal health and hygiene
  • Medicine & Public Health
  • Clinical Nutrition
  • Nutrition
  • Cardiology
  • Neurosciences
  • Food Science
Label
Chocolate in Health and Nutrition, edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, (electronic resource)
Instantiates
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
XXI, 553 p. 82 illus.
File format
multiple file formats
Form of item
electronic
Isbn
9781617798030
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-1-61779-803-0
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-1-61779-803-0
Label
Chocolate in Health and Nutrition, edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, (electronic resource)
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
XXI, 553 p. 82 illus.
File format
multiple file formats
Form of item
electronic
Isbn
9781617798030
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-1-61779-803-0
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-1-61779-803-0

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