The Resource Concepts of foodservice operations and management, Mahmood A. Khan

Concepts of foodservice operations and management, Mahmood A. Khan

Label
Concepts of foodservice operations and management
Title
Concepts of foodservice operations and management
Statement of responsibility
Mahmood A. Khan
Creator
Contributor
9sIdvhNKWTU
Subject
Language
eng
Action
committed to retain for EAST
Cataloging source
DLC
http://library.link/vocab/creatorName
Khan, Mahmood A
Illustrations
illustrations
Index
index present
LC call number
TX943
LC item number
.K48 1991
Literary form
non fiction
NAL call number
TX943.K48
NAL item number
1991
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Khan, Mahmood A
http://library.link/vocab/subjectName
  • Food service
  • Food service management
  • Alimentation
  • Diététique
  • Hygiène alimentaire
  • Gestion de la restauration
  • Services alimentaires
  • Services alimentaires
  • Food service
  • Food service management
  • Services alimentaires
Label
Concepts of foodservice operations and management, Mahmood A. Khan
Instantiates
Publication
Note
Revision of: Foodservice operations. cl987
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
24 cm
Edition
2nd ed.
Extent
xiii, 370 pages
Isbn
9780442003807
Lccn
90011914
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)20995492
  • (OCoLC)ocm20995492
Label
Concepts of foodservice operations and management, Mahmood A. Khan
Publication
Note
Revision of: Foodservice operations. cl987
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
24 cm
Edition
2nd ed.
Extent
xiii, 370 pages
Isbn
9780442003807
Lccn
90011914
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)20995492
  • (OCoLC)ocm20995492

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