The Resource Culinary tourism, edited Lucy M. Long

Culinary tourism, edited Lucy M. Long

Label
Culinary tourism
Title
Culinary tourism
Statement of responsibility
edited Lucy M. Long
Contributor
Editor
Provider
Subject
Language
eng
Summary
Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and so
Member of
Cataloging source
E7B
Illustrations
illustrations
Index
index present
LC call number
TX357
LC item number
.C83 2004eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1956-
http://library.link/vocab/relatedWorkOrContributorName
  • Long, Lucy M.
  • JSTOR
Series statement
Material worlds
http://library.link/vocab/subjectName
  • Food
  • Tourism
  • Food
  • Tourism
  • COOKING
  • TECHNOLOGY & ENGINEERING
  • SOCIAL SCIENCE
  • Food
  • Tourism
Label
Culinary tourism, edited Lucy M. Long
Instantiates
Publication
Note
Paperback edition 2010
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
pt. 1. Culinary tourism in public and commercial contexts -- pt. 2. Culinary tourism in private and domestic contexts -- pt. 3. Culinary tourism in constructed and emerging contexts
Dimensions
unknown
Extent
1 online resource (xiv, 306 pages)
Form of item
online
Isbn
9780813143774
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations.
Specific material designation
remote
Stock number
22573/ctt2msvx6
System control number
  • (OCoLC)834612198
  • (OCoLC)ocn834612198
Label
Culinary tourism, edited Lucy M. Long
Publication
Note
Paperback edition 2010
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
pt. 1. Culinary tourism in public and commercial contexts -- pt. 2. Culinary tourism in private and domestic contexts -- pt. 3. Culinary tourism in constructed and emerging contexts
Dimensions
unknown
Extent
1 online resource (xiv, 306 pages)
Form of item
online
Isbn
9780813143774
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations.
Specific material designation
remote
Stock number
22573/ctt2msvx6
System control number
  • (OCoLC)834612198
  • (OCoLC)ocn834612198

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