The Resource Dairy Chemistry and Biochemistry, by P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony, (electronic resource)

Dairy Chemistry and Biochemistry, by P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony, (electronic resource)

Label
Dairy Chemistry and Biochemistry
Title
Dairy Chemistry and Biochemistry
Statement of responsibility
by P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony
Creator
Contributor
Author
Provider
Subject
Language
eng
Summary
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general
http://library.link/vocab/creatorName
Fox, P. F
Image bit depth
0
LC call number
TP248.65.F66
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Uniacke-Lowe, T.
  • McSweeney, P. L. H.
  • O'Mahony, J. A.
  • SpringerLink
http://library.link/vocab/subjectName
  • Chemistry
  • Food science
  • Chemistry
  • Food Science
Label
Dairy Chemistry and Biochemistry, by P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony, (electronic resource)
Instantiates
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
1.Production and Utilization of Milk -- 2.Lactose -- 3.Milk Lipids -- 4.Milk Proteins -- 5.Salts of Milk -- 6.Vitamins in Milk and Dairy Products -- 7.Water in Milk and Dairy Products -- 8.Physical Properties of Milk -- 9.Heat-induced changes in Milk -- 10.Enzymology of Milk and Dairy Products -- 11. Biologically Active Compounds in Milk -- 12.Chemistry and Biochemistry of Cheese -- 13.Chemistry and Biochemistry of Fermented Milk Products
Dimensions
unknown
Edition
2nd ed. 2015.
Extent
XX, 584 p. 295 illus., 26 illus. in color.
File format
multiple file formats
Form of item
electronic
Isbn
9783319148922
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-3-319-14892-2
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-3-319-14892-2
Label
Dairy Chemistry and Biochemistry, by P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony, (electronic resource)
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
1.Production and Utilization of Milk -- 2.Lactose -- 3.Milk Lipids -- 4.Milk Proteins -- 5.Salts of Milk -- 6.Vitamins in Milk and Dairy Products -- 7.Water in Milk and Dairy Products -- 8.Physical Properties of Milk -- 9.Heat-induced changes in Milk -- 10.Enzymology of Milk and Dairy Products -- 11. Biologically Active Compounds in Milk -- 12.Chemistry and Biochemistry of Cheese -- 13.Chemistry and Biochemistry of Fermented Milk Products
Dimensions
unknown
Edition
2nd ed. 2015.
Extent
XX, 584 p. 295 illus., 26 illus. in color.
File format
multiple file formats
Form of item
electronic
Isbn
9783319148922
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-3-319-14892-2
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-3-319-14892-2

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