The Resource Devouring cultures : perspectives on food, power, and identity from the Zombie Apocalypse to Downton Abbey, edited by Cammie M. Sublette and Jennifer Martin

Devouring cultures : perspectives on food, power, and identity from the Zombie Apocalypse to Downton Abbey, edited by Cammie M. Sublette and Jennifer Martin

Label
Devouring cultures : perspectives on food, power, and identity from the Zombie Apocalypse to Downton Abbey
Title
Devouring cultures
Title remainder
perspectives on food, power, and identity from the Zombie Apocalypse to Downton Abbey
Statement of responsibility
edited by Cammie M. Sublette and Jennifer Martin
Contributor
Editor
Provider
Subject
Language
eng
Member of
Cataloging source
NhCcYBP
Index
index present
LC call number
GT2850
LC item number
.D483 2016
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Sublette, Cammie M.
  • Martin, Jennifer
  • ebrary
Series statement
Food and foodways
http://library.link/vocab/subjectName
  • Food in popular culture
  • Food in literature
  • Food on television
  • Food
Label
Devouring cultures : perspectives on food, power, and identity from the Zombie Apocalypse to Downton Abbey, edited by Cammie M. Sublette and Jennifer Martin
Instantiates
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Machine generated contents note: pt. 1 Eating Out: How Restaurants Shape Cultural Identity -- ch. 1 "Between Bolted Beef and Bolted Pudding": Boston's Eating Houses and Nineteenth-Century Social and Cultural Change / Kelly Erby -- ch. 2 Nervous Kitchens: Consuming Sentimentality Narratives and Black-White Intimacy at a Chicago Hot Dog Stand / Jessica Kenyatta Walker -- ch. 3 A Pedagogy of Dining Out: Learning to Consume Culture / Joe Marshall Hardin -- pt. 2 Consuming Literature: Food and Identity in Writing -- ch. 4 Hunger Pains: Appetite and Racial Longing in Stealing Buddha's Dinner / Laura Anh Williams -- ch. 5 Consuming American Consumerism in The Road / Jennifer Martin -- ch. 6 From Aunt Jemima to Aunt Marthy: Commodifying the Kitchen Cook and Undermining White Authority in Incidents in the Life of a Slave Girl / Krystal McMillen -- pt. 3 Consuming Popular Culture: Food Identity Defined in Television and Movies -- ch. 7 Scenes from the Dialogic Kitchen: "Thinking Culture Dialogically" in Italian American Narratives / James Cianciola -- ch. 8 Consuming Pleasures: Nineteenth-Century Cookery as Narrative Structure in Downton Abbey / Lindsy Lawrence -- ch. 9 Pie as Nostalgia: What One Food Symbolizes for Every Generation of Americans / Rachel S. Hawley -- ch. 10 The Last Twinkie in the Universe: Culinary Hedonism and Nostalgia in Zombie Films / Cammie M. Sublette
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9781610755771
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
unknown
Reproduction note
Electronic reproduction.
Sound
unknown sound
Specific material designation
remote
Stock number
99966321278
System control number
(NhCcYBP)12716800
Label
Devouring cultures : perspectives on food, power, and identity from the Zombie Apocalypse to Downton Abbey, edited by Cammie M. Sublette and Jennifer Martin
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Machine generated contents note: pt. 1 Eating Out: How Restaurants Shape Cultural Identity -- ch. 1 "Between Bolted Beef and Bolted Pudding": Boston's Eating Houses and Nineteenth-Century Social and Cultural Change / Kelly Erby -- ch. 2 Nervous Kitchens: Consuming Sentimentality Narratives and Black-White Intimacy at a Chicago Hot Dog Stand / Jessica Kenyatta Walker -- ch. 3 A Pedagogy of Dining Out: Learning to Consume Culture / Joe Marshall Hardin -- pt. 2 Consuming Literature: Food and Identity in Writing -- ch. 4 Hunger Pains: Appetite and Racial Longing in Stealing Buddha's Dinner / Laura Anh Williams -- ch. 5 Consuming American Consumerism in The Road / Jennifer Martin -- ch. 6 From Aunt Jemima to Aunt Marthy: Commodifying the Kitchen Cook and Undermining White Authority in Incidents in the Life of a Slave Girl / Krystal McMillen -- pt. 3 Consuming Popular Culture: Food Identity Defined in Television and Movies -- ch. 7 Scenes from the Dialogic Kitchen: "Thinking Culture Dialogically" in Italian American Narratives / James Cianciola -- ch. 8 Consuming Pleasures: Nineteenth-Century Cookery as Narrative Structure in Downton Abbey / Lindsy Lawrence -- ch. 9 Pie as Nostalgia: What One Food Symbolizes for Every Generation of Americans / Rachel S. Hawley -- ch. 10 The Last Twinkie in the Universe: Culinary Hedonism and Nostalgia in Zombie Films / Cammie M. Sublette
Dimensions
unknown
Extent
1 online resource.
File format
unknown
Form of item
online
Isbn
9781610755771
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
unknown
Reproduction note
Electronic reproduction.
Sound
unknown sound
Specific material designation
remote
Stock number
99966321278
System control number
(NhCcYBP)12716800

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