The Resource Diet Quality : An Evidence-Based Approach, Volume 1, edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, (electronic resource)

Diet Quality : An Evidence-Based Approach, Volume 1, edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, (electronic resource)

Label
Diet Quality : An Evidence-Based Approach, Volume 1
Title
Diet Quality
Title remainder
An Evidence-Based Approach, Volume 1
Statement of responsibility
edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel
Contributor
Editor
Provider
Subject
Language
eng
Summary
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered. This important new text includes methods for determining diet quality while adopting a holistic approach to impart information on the major areas of concern or knowledge. Chapters link in measurable indices of health such as obesity, pregnancy outcomes, cancer and cancer outcomes, and mortality. This book represents a diverse set of subject matters and seeks to fill a gap in the literature at a time when there is an increasing awareness that well being is associated with the qualitative nature of diets. Contributors are authors of international and national standing and emerging fields of science are incorporated. Diet Quality: An Evidence-Based Approach, Volume 1 is a useful new text designed for nutritionists, dietitians, clinicians, epidemiologist, policy makers and health care professionals of various disciplines
Member of
Image bit depth
0
LC call number
RM214-258
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Preedy, Victor R.
  • Hunter, Lan-Anh.
  • Patel, Vinood B.
  • SpringerLink
Series statement
Nutrition and Health
http://library.link/vocab/subjectName
  • Medicine
  • Food science
  • Nutrition
  • Personal health and hygiene
  • Emergency medicine
  • Medicine & Public Health
  • Clinical Nutrition
  • Nutrition
  • Primary Care Medicine
  • Food Science
  • Medicine/Public Health, general
  • Health Promotion and Disease Prevention
Label
Diet Quality : An Evidence-Based Approach, Volume 1, edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, (electronic resource)
Instantiates
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Diet Quality: setting the scene -- Food Intake and Food Preference -- An evidence-based approach to the nutritional quality of home meals: Exploring emotional reinforcement and attachment style as underlying mechanisms -- Diet Quality and its Potential Cost Savings -- Reproduction, Pregnancy and Women: Diet quality and dysmenorrheal -- Maternal diet quality and pregnancy outcomes -- Diet quality in pregnancy: a focus on requirements and the protective effects of the Mediterranean Diet -- Maternal dietary counseling and children’s diet quality -- Diet quality, micronutrient intakes and economic vulnerability of women -- Interventions to improve dietary quality in children -- Free fruit for school children to improve food quality -- Diet quality in childhood: impact on growth -- Diet Quality, in relation to TV viewing and Video Games playing -- Parental Perceptions and childhood dietary quality: who holds the reigns? -- Convenience foods and dietary quality in children -- Nutritional education of Secondary Education students and diet quality -- Diet Quality and Older Adults: Special Considerations -- Mediterranean Diet and Dietary Sodium Intake -- Nutritional Quality of Foods: Sweet Potato -- Cooking and diet quality: a focus on meat -- The quality of orange juice -- Whole Grains and Diet
Dimensions
unknown
Extent
XXX, 325 p. 43 illus., 32 illus. in color.
File format
multiple file formats
Form of item
electronic
Isbn
9781461473398
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-1-4614-7339-8
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-1-4614-7339-8
Label
Diet Quality : An Evidence-Based Approach, Volume 1, edited by Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel, (electronic resource)
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Diet Quality: setting the scene -- Food Intake and Food Preference -- An evidence-based approach to the nutritional quality of home meals: Exploring emotional reinforcement and attachment style as underlying mechanisms -- Diet Quality and its Potential Cost Savings -- Reproduction, Pregnancy and Women: Diet quality and dysmenorrheal -- Maternal diet quality and pregnancy outcomes -- Diet quality in pregnancy: a focus on requirements and the protective effects of the Mediterranean Diet -- Maternal dietary counseling and children’s diet quality -- Diet quality, micronutrient intakes and economic vulnerability of women -- Interventions to improve dietary quality in children -- Free fruit for school children to improve food quality -- Diet quality in childhood: impact on growth -- Diet Quality, in relation to TV viewing and Video Games playing -- Parental Perceptions and childhood dietary quality: who holds the reigns? -- Convenience foods and dietary quality in children -- Nutritional education of Secondary Education students and diet quality -- Diet Quality and Older Adults: Special Considerations -- Mediterranean Diet and Dietary Sodium Intake -- Nutritional Quality of Foods: Sweet Potato -- Cooking and diet quality: a focus on meat -- The quality of orange juice -- Whole Grains and Diet
Dimensions
unknown
Extent
XXX, 325 p. 43 illus., 32 illus. in color.
File format
multiple file formats
Form of item
electronic
Isbn
9781461473398
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-1-4614-7339-8
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-1-4614-7339-8

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