The Resource Environmental Water Footprints : Concepts and Case Studies from the Food Sector, edited by Subramanian Senthilkannan Muthu, (electronic resource)

Environmental Water Footprints : Concepts and Case Studies from the Food Sector, edited by Subramanian Senthilkannan Muthu, (electronic resource)

Label
Environmental Water Footprints : Concepts and Case Studies from the Food Sector
Title
Environmental Water Footprints
Title remainder
Concepts and Case Studies from the Food Sector
Statement of responsibility
edited by Subramanian Senthilkannan Muthu
Contributor
Editor
Editor
Provider
Subject
Language
eng
Summary
This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.
Member of
http://bibfra.me/vocab/relation/httpidlocgovvocabularyrelatorsedt
U7WA2wt6t30
Image bit depth
0
LC call number
  • GE195-199
  • GE196
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Muthu, Subramanian Senthilkannan.
  • SpringerLink
Series statement
Environmental Footprints and Eco-design of Products and Processes,
http://library.link/vocab/subjectName
  • Sustainable development
  • Food science
  • Engineering economy
  • Industrial management-Environmen
  • Environmental management
  • Sustainable Development
  • Food Science
  • Water Policy/Water Governance/Water Management
  • Engineering Economics, Organization, Logistics, Marketing
  • Sustainability Management
  • Environmental Management
Label
Environmental Water Footprints : Concepts and Case Studies from the Food Sector, edited by Subramanian Senthilkannan Muthu, (electronic resource)
Instantiates
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Environmental Footprints of Water - Concepts, Tools, Importance and Challenges -- Corporate Water Footprint Accounting of Select Thermal Power Plants in India -- Water Footprint and Food Products
Dimensions
unknown
Extent
VII, 74 p. 9 illus., 8 illus. in color.
File format
multiple file formats
Form of item
electronic
Isbn
9789811324543
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-981-13-2454-3
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-981-13-2454-3
Label
Environmental Water Footprints : Concepts and Case Studies from the Food Sector, edited by Subramanian Senthilkannan Muthu, (electronic resource)
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Environmental Footprints of Water - Concepts, Tools, Importance and Challenges -- Corporate Water Footprint Accounting of Select Thermal Power Plants in India -- Water Footprint and Food Products
Dimensions
unknown
Extent
VII, 74 p. 9 illus., 8 illus. in color.
File format
multiple file formats
Form of item
electronic
Isbn
9789811324543
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-981-13-2454-3
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-981-13-2454-3

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