The Resource Feasting, fasting and gastronomy in Hispanic literature

Feasting, fasting and gastronomy in Hispanic literature

Label
Feasting, fasting and gastronomy in Hispanic literature
Title
Feasting, fasting and gastronomy in Hispanic literature
Subject
Language
  • eng
  • spa
  • spa
Member of
Action
committed to retain for EAST
Cataloging source
EQO
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
Series statement
  • Monographic review =
  • Revista monográfica,
Series volume
v. 21
http://library.link/vocab/subjectName
  • Food in literature
  • Gastronomy in literature
  • Spanish literature
Label
Feasting, fasting and gastronomy in Hispanic literature
Instantiates
Publication
Contents
Feasting, fasting and gastronomy: food and its uses in Hispanic literature -- Fernández Oviedo's pineapple and cultural authority in imperial Spain / Juan José Daneri -- Filosofías de cocina: culinary art as literary metaphor from Sor Juana to the present / Martha Lane Peterka -- Representacíon de las comidas y los comensales en Lima por dentro y fuera / Félix Vazquez -- Cannibal imagery in Galdós: bourgeois effort at social dominance / James C. Courtad -- Food in the nineteenth century in the Río de la Plata region / Beatrice Giannandrea -- Poisoning with kindness in Manuel Puig's The Kiss of the Spider Woman / Glenna Berry Horton -- Consuming passions in A doce cançao de Caetana / Laura Beard -- Una de chefs franceses: La conjura contra el gurmet de Màrius Carol y De caracoles y escamoles de Jacques Paire / Alicia Rico -- Cuerpo y gastronomía: la identidad cubana en Sanguivin en Union City de Manuel Martin Jr. / Patricia Tomé -- Comer caliente: the meaning of food in Un calor tan cercano and La voz dormida / Christine Goring Kepner and Phyllis Mitchell -- "Historia de arroz con habichuelas." Un convenio gastronómico de la identitad puertorriqueña desde la perspectiva de Ana Lydia Vega / María Inés Ortiz -- Food for the journey: walking the border with Rubén Martínez and Luis Alberto Urrea / Mary S. Vásquez -- Creación literaria y culinaria: un mismo concepto en Para amantes y ladrones de Pedro Zarraluki / Mónica Fuertes Arboix -- Food, freedom and flashbacks in El dueño del secreto de Antonio Muñoz Molina / Frieda Blackwell -- A taste of crime: detectives, food, culture, and society / David Knutson -- Violence in the kitchen: delineating identities in "Concinado con Elisa" by Lucia Laragione / Nina B. Namaste -- Declive gastronómico y anacronismo identitario en La rebelión de los rábanos de Javier Tomeo / Francisco Javier Higuero -- Selected bibliography / Keith Anthis
Dimensions
21 cm.
Extent
271 p.
System control number
  • (OCoLC)71618370
  • (OCoLC)71618370
Label
Feasting, fasting and gastronomy in Hispanic literature
Publication
Contents
Feasting, fasting and gastronomy: food and its uses in Hispanic literature -- Fernández Oviedo's pineapple and cultural authority in imperial Spain / Juan José Daneri -- Filosofías de cocina: culinary art as literary metaphor from Sor Juana to the present / Martha Lane Peterka -- Representacíon de las comidas y los comensales en Lima por dentro y fuera / Félix Vazquez -- Cannibal imagery in Galdós: bourgeois effort at social dominance / James C. Courtad -- Food in the nineteenth century in the Río de la Plata region / Beatrice Giannandrea -- Poisoning with kindness in Manuel Puig's The Kiss of the Spider Woman / Glenna Berry Horton -- Consuming passions in A doce cançao de Caetana / Laura Beard -- Una de chefs franceses: La conjura contra el gurmet de Màrius Carol y De caracoles y escamoles de Jacques Paire / Alicia Rico -- Cuerpo y gastronomía: la identidad cubana en Sanguivin en Union City de Manuel Martin Jr. / Patricia Tomé -- Comer caliente: the meaning of food in Un calor tan cercano and La voz dormida / Christine Goring Kepner and Phyllis Mitchell -- "Historia de arroz con habichuelas." Un convenio gastronómico de la identitad puertorriqueña desde la perspectiva de Ana Lydia Vega / María Inés Ortiz -- Food for the journey: walking the border with Rubén Martínez and Luis Alberto Urrea / Mary S. Vásquez -- Creación literaria y culinaria: un mismo concepto en Para amantes y ladrones de Pedro Zarraluki / Mónica Fuertes Arboix -- Food, freedom and flashbacks in El dueño del secreto de Antonio Muñoz Molina / Frieda Blackwell -- A taste of crime: detectives, food, culture, and society / David Knutson -- Violence in the kitchen: delineating identities in "Concinado con Elisa" by Lucia Laragione / Nina B. Namaste -- Declive gastronómico y anacronismo identitario en La rebelión de los rábanos de Javier Tomeo / Francisco Javier Higuero -- Selected bibliography / Keith Anthis
Dimensions
21 cm.
Extent
271 p.
System control number
  • (OCoLC)71618370
  • (OCoLC)71618370

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