The Resource Food and nutrition : customs and culture, Paul Fieldhouse

Food and nutrition : customs and culture, Paul Fieldhouse

Label
Food and nutrition : customs and culture
Title
Food and nutrition
Title remainder
customs and culture
Statement of responsibility
Paul Fieldhouse
Title variation
Food & nutrition
Creator
Subject
Language
eng
Summary
Whilst all people have to eat to live, what they eat is largely determined by their cultural influences. Through developing an appreciation of the central role that food plays in people's lives, professionals concerned with nutrition education may increase both the relevance and effectiveness of what they do. This long awaited second edition focuses on the social and biocultural uses of food in ancient and contemporary societies throughout the world. Food and Nutrition will be an invaluable resource for all professionals and students in health related disciplines, such as dietetics, nutrition, nursing and health education
Action
committed to retain for EAST
Cataloging source
EYM
http://library.link/vocab/creatorName
Fieldhouse, Paul
Illustrations
illustrations
Index
index present
LC call number
GT2850
LC item number
.F52 1995
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Food habits
  • Nutrition
  • Feeding Behavior
  • Nutrition
  • Ernährung
  • Geschichte
  • Kultur
  • Lebensmittel
  • Food habits
  • Nutrition
Label
Food and nutrition : customs and culture, Paul Fieldhouse
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. [234]-247) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
1. Biocultural perspectives on nutrition -- 2. Food ideology -- 3. Cuisine -- 4. Social functions of food -- 5. Food and gender -- 6. Religion -- 7. Morals, ethics, cultism and quackery -- 8. Myths, taboos and superstitions -- 9. Psychological aspects of food choice -- 10. Food for the masses
Dimensions
24 cm.
Edition
2nd ed.
Extent
xii, 253 p.
Isbn
9780412581106
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
ill.
System control number
  • (OCoLC)33129614
  • (OCoLC)ocm33129614
Label
Food and nutrition : customs and culture, Paul Fieldhouse
Publication
Bibliography note
Includes bibliographical references (p. [234]-247) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
1. Biocultural perspectives on nutrition -- 2. Food ideology -- 3. Cuisine -- 4. Social functions of food -- 5. Food and gender -- 6. Religion -- 7. Morals, ethics, cultism and quackery -- 8. Myths, taboos and superstitions -- 9. Psychological aspects of food choice -- 10. Food for the masses
Dimensions
24 cm.
Edition
2nd ed.
Extent
xii, 253 p.
Isbn
9780412581106
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
ill.
System control number
  • (OCoLC)33129614
  • (OCoLC)ocm33129614

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