The Resource Food chains : from farmyard to shopping cart, edited by Warren Belasco and Roger Horowitz, (electronic resource)

Food chains : from farmyard to shopping cart, edited by Warren Belasco and Roger Horowitz, (electronic resource)

Label
Food chains : from farmyard to shopping cart
Title
Food chains
Title remainder
from farmyard to shopping cart
Statement of responsibility
edited by Warren Belasco and Roger Horowitz
Title variation
From farmyard to shopping cart
Contributor
Provider
Subject
Language
eng
Cataloging source
CaPaEBR
Illustrations
illustrations
Index
no index present
LC call number
HD9000.5
LC item number
.F5938 2009eb
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Belasco, Warren James
  • Horowitz, Roger
  • ebrary
Series statement
Hagley perspectives on business and culture
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food supply
  • Food consumption
  • Food
  • Consumers' preferences
Label
Food chains : from farmyard to shopping cart, edited by Warren Belasco and Roger Horowitz, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. [253]-294)
Color
multicolored
Contents
  • The
  • chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain
  • Andrew C. Godley, Bridget Williams
  • Trading quality, producing value : crabmeat, HACCP, and global seafood trade
  • Kelly Feltault
  • Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world
  • Richard R. Wilk
  • What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry
  • Jonathan Rees
  • Provisioning man's best friend : the early years of the American pet food industry, 1870-1942
  • Making food chains : the book
  • Katherine C. Grier
  • Empire of ice cream : how life became sweeter in the postwar Soviet Union
  • Jenny Leigh Smith
  • Eating Mexican in a global age : the politics and production of ethnic food
  • Jeffrey M. Pilcher
  • The
  • aristocracy of the market basket : self-service food shopping in the new South
  • Lisa C. Tolbert
  • Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations
  • Patrick Hyder Patterson
  • Roger Horowitz
  • Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930
  • Katherine Leonard Turner
  • Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953
  • Catherine Grandclément
  • How much depends on dinner?
  • Warren Belasco
  • Analyzing commodity chains : linkages or restraints?
  • Shane Hamilton
  • Lard to lean : making the meat-type hog in post-World War II America
  • J. L. Anderson
Dimensions
unknown
Extent
296 p.
Form of item
electronic
Other physical details
ill.
Specific material designation
remote
System control number
  • (OCoLC)794702133
  • (CaPaEBR)ebr10641581
Label
Food chains : from farmyard to shopping cart, edited by Warren Belasco and Roger Horowitz, (electronic resource)
Publication
Bibliography note
Includes bibliographical references (p. [253]-294)
Color
multicolored
Contents
  • The
  • chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain
  • Andrew C. Godley, Bridget Williams
  • Trading quality, producing value : crabmeat, HACCP, and global seafood trade
  • Kelly Feltault
  • Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world
  • Richard R. Wilk
  • What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry
  • Jonathan Rees
  • Provisioning man's best friend : the early years of the American pet food industry, 1870-1942
  • Making food chains : the book
  • Katherine C. Grier
  • Empire of ice cream : how life became sweeter in the postwar Soviet Union
  • Jenny Leigh Smith
  • Eating Mexican in a global age : the politics and production of ethnic food
  • Jeffrey M. Pilcher
  • The
  • aristocracy of the market basket : self-service food shopping in the new South
  • Lisa C. Tolbert
  • Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations
  • Patrick Hyder Patterson
  • Roger Horowitz
  • Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930
  • Katherine Leonard Turner
  • Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953
  • Catherine Grandclément
  • How much depends on dinner?
  • Warren Belasco
  • Analyzing commodity chains : linkages or restraints?
  • Shane Hamilton
  • Lard to lean : making the meat-type hog in post-World War II America
  • J. L. Anderson
Dimensions
unknown
Extent
296 p.
Form of item
electronic
Other physical details
ill.
Specific material designation
remote
System control number
  • (OCoLC)794702133
  • (CaPaEBR)ebr10641581

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