The Resource Food constituents affecting normal and abnormal behaviors, editors, Richard J. Wurtman, Judith J. Wurtman

Food constituents affecting normal and abnormal behaviors, editors, Richard J. Wurtman, Judith J. Wurtman

Label
Food constituents affecting normal and abnormal behaviors
Title
Food constituents affecting normal and abnormal behaviors
Statement of responsibility
editors, Richard J. Wurtman, Judith J. Wurtman
Contributor
Subject
Language
eng
Member of
Action
committed to retain for EAST
Cataloging source
DNLM/DLC
Illustrations
illustrations
Index
index present
LC call number
  • QP376
  • RC386.2
LC item number
.N86 vol. 7
Literary form
non fiction
NAL call number
QP376.N86
NAL item number
v.7
Nature of contents
bibliography
NLM call number
  • W1
  • WL 300
NLM item number
  • NU8632 v.7 1986
  • F686 1986
http://library.link/vocab/relatedWorkOrContributorDate
1936-
http://library.link/vocab/relatedWorkOrContributorName
  • Wurtman, Richard J.
  • Wurtman, Judith J
http://library.link/vocab/subjectName
  • Brain
  • Mental illness
  • Food
  • Human behavior
  • Brain chemistry
  • Behavior
  • Brain
  • Dietary Carbohydrates
  • Dietary Proteins
  • Feeding and Eating Disorders
  • Aliments
  • Comportement humain
  • Cerveau
  • Comportement humain, Effets des médicaments sur le
  • Cerveau
  • Maladies mentales
  • Brain chemistry
  • Brain
  • Food
  • Human behavior
  • Mental illness
  • Ernährung
  • Psychobiologie
  • Aufsatzsammlung
Label
Food constituents affecting normal and abnormal behaviors, editors, Richard J. Wurtman, Judith J. Wurtman
Instantiates
Publication
Bibliography note
Includes bibliographies and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
25 cm.
Extent
ix, 253 pages
Isbn
9780881671421
Lccn
85025608
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (OCoLC)12809920
  • (OCoLC)ocm12809920
Label
Food constituents affecting normal and abnormal behaviors, editors, Richard J. Wurtman, Judith J. Wurtman
Publication
Bibliography note
Includes bibliographies and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
25 cm.
Extent
ix, 253 pages
Isbn
9780881671421
Lccn
85025608
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (OCoLC)12809920
  • (OCoLC)ocm12809920

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