The Resource Food, farming, and faith, Gary W. Fick, (electronic resource)

Food, farming, and faith, Gary W. Fick, (electronic resource)

Label
Food, farming, and faith
Title
Food, farming, and faith
Statement of responsibility
Gary W. Fick
Creator
Contributor
Provider
Subject
Language
eng
Member of
Cataloging source
N$T
http://library.link/vocab/creatorName
Fick, Gary W
Government publication
government publication of a state province territory dependency etc
Index
index present
LC call number
BR115.N87
LC item number
F53 2008eb
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
ebrary
Series statement
SUNY series on religion and the environment
http://library.link/vocab/subjectName
  • Food
  • Food habits
  • Dinners and dining
  • Agriculture
  • Human ecology
  • RELIGION
  • RELIGION
  • Agriculture
  • Dinners and dining
  • Food habits
  • Food
  • Human ecology
  • Electronic books
Label
Food, farming, and faith, Gary W. Fick, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 191-196) and indexes
Color
multicolored
Contents
Introduction -- It is all about food -- The foundation of stewardship -- Ecology in the Bible -- Land and climate -- Soil and water -- Crops, seeds, and food -- Livestock and agriculture -- Farming systems and the practices of agriculture -- The culture of agriculture -- Abuse, poverty, and women -- Food, starvation, obesity, and diet -- Agricultural sustainability -- Appendix 1. Abbreviations and citation of books in the Bible -- Appendix 2: An overview of the Bible -- Appendix 3: The essentials of agriculture
Dimensions
unknown
Extent
1 online resource (xix, 223 p.)
Form of item
electronic
Isbn
9781435658554
Specific material designation
remote
System control number
  • (OCoLC)237796256
  • (OCoLC)ocn237796256
Label
Food, farming, and faith, Gary W. Fick, (electronic resource)
Publication
Bibliography note
Includes bibliographical references (p. 191-196) and indexes
Color
multicolored
Contents
Introduction -- It is all about food -- The foundation of stewardship -- Ecology in the Bible -- Land and climate -- Soil and water -- Crops, seeds, and food -- Livestock and agriculture -- Farming systems and the practices of agriculture -- The culture of agriculture -- Abuse, poverty, and women -- Food, starvation, obesity, and diet -- Agricultural sustainability -- Appendix 1. Abbreviations and citation of books in the Bible -- Appendix 2: An overview of the Bible -- Appendix 3: The essentials of agriculture
Dimensions
unknown
Extent
1 online resource (xix, 223 p.)
Form of item
electronic
Isbn
9781435658554
Specific material designation
remote
System control number
  • (OCoLC)237796256
  • (OCoLC)ocn237796256

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