The Resource Food in antiquity, edited by John Wilkins, David Harvey & Mike Dobson ; foreword by Alan Davidson

Food in antiquity, edited by John Wilkins, David Harvey & Mike Dobson ; foreword by Alan Davidson

Label
Food in antiquity
Title
Food in antiquity
Statement of responsibility
edited by John Wilkins, David Harvey & Mike Dobson ; foreword by Alan Davidson
Contributor
Subject
Genre
Language
eng
Cataloging source
DCHS
Illustrations
illustrations
Index
index present
LC call number
GT2860
LC item number
.F66 1995
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1954-
http://library.link/vocab/relatedWorkOrContributorName
  • Wilkins, John
  • Harvey, David
  • Dobson, Mike
http://library.link/vocab/subjectName
  • Food habits
  • Food
  • Food habits
  • Food habits
  • Food habits
  • Gastronomy in literature
  • Food in literature
  • Alimentation
  • Habitudes alimentaires
  • Levensmiddelen
  • Eetgewoonten
  • Klassieke oudheid
  • Alimentation
  • Alimentation
  • Habitudes alimentaires
  • Habitudes alimentaires
  • Habitudes alimentaires
  • Antike
  • Ess- und Trinksitte
  • Aufsatzsammlung
  • Speise
  • Food
  • Food habits
  • Food in literature
  • Gastronomy in literature
  • Rome
  • Greece
  • Rome
  • Grèce
  • Alter Orient
  • Römisches Reich
  • Griechenland (Altertum)
  • Greece
  • Mediterranean Region
  • Rome (Empire)
Label
Food in antiquity, edited by John Wilkins, David Harvey & Mike Dobson ; foreword by Alan Davidson
Instantiates
Publication
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Foreword / Alan Davidson -- General introduction / John Wilkins -- Acornutopia? Determining the role of acorns in past human subsistence / Sarah Mason -- Barley cakes and emmer bread / Thomas Braun -- Cereals, bread and milling in the Roman world / K.D. White -- Byzantine porridge : tracta, trachanas and tarhana / Stephen Hill and Anthony Bryer -- Bread-baking in ancient Italy : clibanus and sub testu in the Roman world / Anthony Cubberley -- Ethnoarchaeology and storage in the ancient Mediterranean : beyond risk and survival / Hamish Forbes and Lin Foxhall -- Molecular archaeology and ancient history / Robert Sallares -- The Roman meat trade / Joan Frayn -- The Apician sauce -- ius apicianum / Jon Solomon -- Eating fish : the paradoxes of seafood / Nicholas Purcell -- A pretty kettle of fish / Brian Sparkes -- Fish from the Black Sea : classical Byzantium and the Greekness of trade / David Braund -- Cereal diet and the origins of man : myths of the Eleusinia in the context of ancient Mediterranean harvest festivals / Gerhard Baudy -- Ritual eating in archaic Greece : parasites and paredroi / Louise Bruit Zaidman -- Opsophagia : revolutionary eating at Athens / James Davidson -- Ancient vegetarianism / Catherine Osborne -- Fasting women in Judaisim and Christianity in late antiquity / Veronika Grimm
  • (cont.) The most ancient recipies of all / Jean Bottero -- Food and 'frontier' in the Greek colonies of south Italy / Mario Lombardo -- Lydian specialties, Croesus' golden baking-woman, and dogs' dinners / David Harvey -- Persian food : stereotypes and political identity / Heleen Sancisi-Weerdenburg -- The food of the prehistoric Celts / Peter Reynolds -- Food for Ptolemaic temple workers / Dorothy J. Thompson -- Food and archaeology in Romano-Byzantine Palestine / Shimon Dar -- Hippokratic diaita / Elizabeth Craik -- Food and blood in Hippokratic gynaecology / Helen King -- Galen and the traveller's fare / Vivian Nutton -- Oribasios and medical dietetics or the three Ps / Mark Grant -- Comic food and food for comedy / Dwora Gilula -- Archestratos : where and when? / Andrew Dalby -- Problems in Greek gastronomic poetry : on Matro's Attikon deipnon / Enzo Degani -- The sources and sauces of Athenaeus / John Wilkins and Shaun Hill
Dimensions
24 cm
Extent
xiii, 459 pages
Isbn
9780859894180
Lccn
95233900
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)33296212
  • (OCoLC)ocm33296212
Label
Food in antiquity, edited by John Wilkins, David Harvey & Mike Dobson ; foreword by Alan Davidson
Publication
Bibliography note
Includes bibliographical references and indexes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Foreword / Alan Davidson -- General introduction / John Wilkins -- Acornutopia? Determining the role of acorns in past human subsistence / Sarah Mason -- Barley cakes and emmer bread / Thomas Braun -- Cereals, bread and milling in the Roman world / K.D. White -- Byzantine porridge : tracta, trachanas and tarhana / Stephen Hill and Anthony Bryer -- Bread-baking in ancient Italy : clibanus and sub testu in the Roman world / Anthony Cubberley -- Ethnoarchaeology and storage in the ancient Mediterranean : beyond risk and survival / Hamish Forbes and Lin Foxhall -- Molecular archaeology and ancient history / Robert Sallares -- The Roman meat trade / Joan Frayn -- The Apician sauce -- ius apicianum / Jon Solomon -- Eating fish : the paradoxes of seafood / Nicholas Purcell -- A pretty kettle of fish / Brian Sparkes -- Fish from the Black Sea : classical Byzantium and the Greekness of trade / David Braund -- Cereal diet and the origins of man : myths of the Eleusinia in the context of ancient Mediterranean harvest festivals / Gerhard Baudy -- Ritual eating in archaic Greece : parasites and paredroi / Louise Bruit Zaidman -- Opsophagia : revolutionary eating at Athens / James Davidson -- Ancient vegetarianism / Catherine Osborne -- Fasting women in Judaisim and Christianity in late antiquity / Veronika Grimm
  • (cont.) The most ancient recipies of all / Jean Bottero -- Food and 'frontier' in the Greek colonies of south Italy / Mario Lombardo -- Lydian specialties, Croesus' golden baking-woman, and dogs' dinners / David Harvey -- Persian food : stereotypes and political identity / Heleen Sancisi-Weerdenburg -- The food of the prehistoric Celts / Peter Reynolds -- Food for Ptolemaic temple workers / Dorothy J. Thompson -- Food and archaeology in Romano-Byzantine Palestine / Shimon Dar -- Hippokratic diaita / Elizabeth Craik -- Food and blood in Hippokratic gynaecology / Helen King -- Galen and the traveller's fare / Vivian Nutton -- Oribasios and medical dietetics or the three Ps / Mark Grant -- Comic food and food for comedy / Dwora Gilula -- Archestratos : where and when? / Andrew Dalby -- Problems in Greek gastronomic poetry : on Matro's Attikon deipnon / Enzo Degani -- The sources and sauces of Athenaeus / John Wilkins and Shaun Hill
Dimensions
24 cm
Extent
xiii, 459 pages
Isbn
9780859894180
Lccn
95233900
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)33296212
  • (OCoLC)ocm33296212

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