The Resource Food in the Civil War era : the North, edited by Helen Zoe Veit

Food in the Civil War era : the North, edited by Helen Zoe Veit

Label
Food in the Civil War era : the North
Title
Food in the Civil War era
Title remainder
the North
Statement of responsibility
edited by Helen Zoe Veit
Contributor
Editor
Provider
Subject
Genre
Language
eng
Cataloging source
NhCcYBP
Dewey number
641.5973
Government publication
government publication of a state province territory dependency etc
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.F684 2014
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Veit, Helen Zoe
  • ebrary
Series statement
American food in history series
http://library.link/vocab/subjectName
  • Cooking, American
  • Cooking, American
  • Cookbooks
  • Food
  • Food
  • Food habits
  • United States
Label
Food in the Civil War era : the North, edited by Helen Zoe Veit
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Feeding the North / by Kelly J. Sisson Lessens and Adam Arenson -- Seeing the Civil War era through its cookbooks: Mary Hooker Cornelius, The young housekeeper's friend (Boston : Taggard & Thompson, 1863); Mrs. S.G. Knight, Tit-bits, or, How to prepare a nice dish at a moderate expense (Boston : Crosby and Nichols, 1864); P.K.S., What to do with the cold mutton : a book of réchauffés, together with many other approved receipts for the kitchen of a gentleman of moderate income (New York : Bunce and Huntington, Publishers, 1865); Ann Howe, The American kitchen directory and housewife (Cincinnati : howe's Subscription Book Concern, 1868); What shall we eat? A manual for housekeepers, comprising a bill of fare for breakfast, dinner, and tea, for every day in the year (New York : G.P. Putnam & Son, 1868) -- Glossary of nineteenth-century cooking terms
Dimensions
unknown
Extent
1 online resource (205 pages.) :
Form of item
online
Isbn
9781609174125
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Reproduction note
Electronic reproduction.
Specific material designation
remote
Stock number
99958843396
System control number
(NhCcYBP)11779487
Label
Food in the Civil War era : the North, edited by Helen Zoe Veit
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Feeding the North / by Kelly J. Sisson Lessens and Adam Arenson -- Seeing the Civil War era through its cookbooks: Mary Hooker Cornelius, The young housekeeper's friend (Boston : Taggard & Thompson, 1863); Mrs. S.G. Knight, Tit-bits, or, How to prepare a nice dish at a moderate expense (Boston : Crosby and Nichols, 1864); P.K.S., What to do with the cold mutton : a book of réchauffés, together with many other approved receipts for the kitchen of a gentleman of moderate income (New York : Bunce and Huntington, Publishers, 1865); Ann Howe, The American kitchen directory and housewife (Cincinnati : howe's Subscription Book Concern, 1868); What shall we eat? A manual for housekeepers, comprising a bill of fare for breakfast, dinner, and tea, for every day in the year (New York : G.P. Putnam & Son, 1868) -- Glossary of nineteenth-century cooking terms
Dimensions
unknown
Extent
1 online resource (205 pages.) :
Form of item
online
Isbn
9781609174125
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Reproduction note
Electronic reproduction.
Specific material designation
remote
Stock number
99958843396
System control number
(NhCcYBP)11779487

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