The Resource Food purchasing and preparation, Roy Briggs

Food purchasing and preparation, Roy Briggs

Label
Food purchasing and preparation
Title
Food purchasing and preparation
Statement of responsibility
Roy Briggs
Creator
Subject
Language
eng
Action
committed to retain for EAST
Cataloging source
UKM
http://library.link/vocab/creatorDate
1952-
http://library.link/vocab/creatorName
Briggs, Roy
Illustrations
illustrations
Index
index present
LC call number
TX820
LC item number
.B75 2000
Literary form
non fiction
NAL call number
TX911.3.P8
NAL item number
B75 2000
http://library.link/vocab/subjectName
  • Food service
  • Food service purchasing
  • Food service
  • Food service purchasing
Label
Food purchasing and preparation, Roy Briggs
Instantiates
Publication
Note
Includes index
Bibliography note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The setting up and implementation of HACCP ; Food storage, refrigeration and hygiene ; Fish and shellfish ; Meat ; Poultry and game ; Preparations, sauces, dressings and cold soups
Dimensions
25 cm
Extent
x, 278 pages
Isbn
9780304338665
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)42004664
  • (OCoLC)ocm42004664
Label
Food purchasing and preparation, Roy Briggs
Publication
Note
Includes index
Bibliography note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The setting up and implementation of HACCP ; Food storage, refrigeration and hygiene ; Fish and shellfish ; Meat ; Poultry and game ; Preparations, sauces, dressings and cold soups
Dimensions
25 cm
Extent
x, 278 pages
Isbn
9780304338665
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)42004664
  • (OCoLC)ocm42004664

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