The Resource Food regulation : law, science, policy, and practice, Neal D. Fortin

Food regulation : law, science, policy, and practice, Neal D. Fortin

Label
Food regulation : law, science, policy, and practice
Title
Food regulation
Title remainder
law, science, policy, and practice
Statement of responsibility
Neal D. Fortin
Creator
Author
Subject
Language
eng
Summary
  • "Featuring case studies and discussion questions, this textbook & ndash; with revisions addressing significant changes to US food law & ndash; offers accessible coverage appropriate to a wide audience of students and professionals. & bull;€Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation & bull;€Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s & bull;€Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense & bull;€Features case studies and discussion questions about application of law, policy questions, and emerging issues"--
  • "This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market"--
Assigning source
  • Provided by publisher
  • Provided by publisher
Cataloging source
YDX
http://library.link/vocab/creatorName
Fortin, Neal D
Illustrations
illustrations
Index
index present
LC call number
KF3875
LC item number
.F67 2017
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/subjectName
  • Food law and legislation
  • Food industry and trade
  • Food adulteration and inspection
  • TECHNOLOGY & ENGINEERING
  • SOCIAL SCIENCE
  • LAW
  • Food adulteration and inspection
  • Food industry and trade
  • Food law and legislation
  • United States
Label
Food regulation : law, science, policy, and practice, Neal D. Fortin
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Edition
Second edition.
Extent
1 online resource (xxxi, 511 pages.)
Form of item
online
Isbn
9781118964484
Media category
computer
Media MARC source
rdamedia
Specific material designation
remote
System control number
  • (OCoLC)966941501
  • (OCoLC)ocn966941501
Label
Food regulation : law, science, policy, and practice, Neal D. Fortin
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Dimensions
unknown
Edition
Second edition.
Extent
1 online resource (xxxi, 511 pages.)
Form of item
online
Isbn
9781118964484
Media category
computer
Media MARC source
rdamedia
Specific material designation
remote
System control number
  • (OCoLC)966941501
  • (OCoLC)ocn966941501

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