The Resource Food safety : a guide to what you really need to know, prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.]

Food safety : a guide to what you really need to know, prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.]

Label
Food safety : a guide to what you really need to know
Title
Food safety
Title remainder
a guide to what you really need to know
Statement of responsibility
prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.]
Creator
Contributor
Subject
Genre
Language
eng
Action
committed to retain for EAST
Cataloging source
DLC
http://library.link/vocab/creatorName
Hemminger, Jane M
Government publication
government publication of a state province territory dependency etc
Illustrations
illustrations
Index
no index present
LC call number
TX911.3.S24
LC item number
H46 2000
Literary form
non fiction
Nature of contents
  • bibliography
  • handbooks
http://library.link/vocab/relatedWorkOrContributorName
Iowa Dietetic Association
http://library.link/vocab/subjectName
  • Food service
  • Food service
Label
Food safety : a guide to what you really need to know, prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.]
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 95-96)
Contents
Food hazards -- Foodborne illnesses -- Preparation and service of safe food -- Cleaning and sanitation -- Safety -- Facilities and equipment -- Trash removal -- Pest control -- Inspections -- Hazard analysis critical control points flowchart -- Sanitation walk-through -- Maximum recommended storage times (refrigerator/freezer) -- Maximum recommended storage times (storeroom) -- Study questions -- Glossary
Dimensions
28 cm.
Edition
1st ed.
Extent
ix, 98 p.
Isbn
9780813824826
Lccn
99045971
Other physical details
ill.
System control number
(OCoLC)42413356
Label
Food safety : a guide to what you really need to know, prepared by Jane M. Hemminger ; approved by the Iowa Dietetic Association ; reviewed for publication by Bonnie Moeller ... [et al.]
Publication
Bibliography note
Includes bibliographical references (p. 95-96)
Contents
Food hazards -- Foodborne illnesses -- Preparation and service of safe food -- Cleaning and sanitation -- Safety -- Facilities and equipment -- Trash removal -- Pest control -- Inspections -- Hazard analysis critical control points flowchart -- Sanitation walk-through -- Maximum recommended storage times (refrigerator/freezer) -- Maximum recommended storage times (storeroom) -- Study questions -- Glossary
Dimensions
28 cm.
Edition
1st ed.
Extent
ix, 98 p.
Isbn
9780813824826
Lccn
99045971
Other physical details
ill.
System control number
(OCoLC)42413356

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