The Resource Food safety : contaminants and toxins, edited by J.P.F. D'Mello, (electronic resource)

Food safety : contaminants and toxins, edited by J.P.F. D'Mello, (electronic resource)

Label
Food safety : contaminants and toxins
Title
Food safety
Title remainder
contaminants and toxins
Statement of responsibility
edited by J.P.F. D'Mello
Contributor
Provider
Subject
Language
eng
Cataloging source
CaPaEBR
Illustrations
illustrations
Index
index present
LC call number
RA1258
LC item number
.F65 2003eb
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • D'Mello, J. P. Felix
  • ebrary
http://library.link/vocab/subjectName
  • Food
  • Food
Label
Food safety : contaminants and toxins, edited by J.P.F. D'Mello, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
  • Pesticides: toxicology and residues in food and wine
  • P. Cabras
  • Polychlorinated biphenyls
  • D.L. Arnold and M. Feeley
  • Dioxins in milk, meat, eggs and fish
  • H. Fiedler
  • Polycyclic aromatic hydrocarbons in diverse foods
  • M.D. Guillen and P. Sopelana
  • Heavy metals
  • L. Jorhem
  • Plant toxins and human health
  • Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence
  • M. Eichholzer and F. Gutzwiller
  • Adverse reactions to food additives
  • R.A. Simon and H. Ishiwata
  • Migration of compounds from food contact materials and articles
  • J.H. Petersen
  • Veterinary products: residues and resistant pathogens
  • J.C. Paige and L. Tollefson
  • Prion diseases: meat safety and human health implications
  • N. Hunter
  • P.S. Spencer, F. Berman
  • The safety evaluation of genetically modified foods
  • M.J Gasson
  • Genetically modified foods: potential human health effects
  • A. Pusztai, S. Bardocz and S.W.B. Ewen
  • Radionuclides in food: the post-Chernobyl evidence
  • J.T. Smith and N.A. Beresford
  • Radionuclides in foods: American perspectives / E.J. Baratta -- Widespread and continuing concerns over food safety -- J.P.F. D'Mello
  • Bacterial pathogens and toxins in foodborne disease
  • E.A. Johnson
  • Shellfish toxins
  • A. Gago Martinez and J.F. Lawrence
  • Mycotoxins in cereal grains, nuts, and other plant products
  • J.P.F. D'Mello
Dimensions
unknown
Extent
xvi, 452 p.
Form of item
electronic
Other physical details
ill.
Specific material designation
remote
System control number
  • (OCoLC)52786789
  • (CaPaEBR)ebr10060533
Label
Food safety : contaminants and toxins, edited by J.P.F. D'Mello, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
  • Pesticides: toxicology and residues in food and wine
  • P. Cabras
  • Polychlorinated biphenyls
  • D.L. Arnold and M. Feeley
  • Dioxins in milk, meat, eggs and fish
  • H. Fiedler
  • Polycyclic aromatic hydrocarbons in diverse foods
  • M.D. Guillen and P. Sopelana
  • Heavy metals
  • L. Jorhem
  • Plant toxins and human health
  • Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence
  • M. Eichholzer and F. Gutzwiller
  • Adverse reactions to food additives
  • R.A. Simon and H. Ishiwata
  • Migration of compounds from food contact materials and articles
  • J.H. Petersen
  • Veterinary products: residues and resistant pathogens
  • J.C. Paige and L. Tollefson
  • Prion diseases: meat safety and human health implications
  • N. Hunter
  • P.S. Spencer, F. Berman
  • The safety evaluation of genetically modified foods
  • M.J Gasson
  • Genetically modified foods: potential human health effects
  • A. Pusztai, S. Bardocz and S.W.B. Ewen
  • Radionuclides in food: the post-Chernobyl evidence
  • J.T. Smith and N.A. Beresford
  • Radionuclides in foods: American perspectives / E.J. Baratta -- Widespread and continuing concerns over food safety -- J.P.F. D'Mello
  • Bacterial pathogens and toxins in foodborne disease
  • E.A. Johnson
  • Shellfish toxins
  • A. Gago Martinez and J.F. Lawrence
  • Mycotoxins in cereal grains, nuts, and other plant products
  • J.P.F. D'Mello
Dimensions
unknown
Extent
xvi, 452 p.
Form of item
electronic
Other physical details
ill.
Specific material designation
remote
System control number
  • (OCoLC)52786789
  • (CaPaEBR)ebr10060533

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