The Resource Food, science, and society : exploring the gap between expert advice and individual behaviour, P. Belton, T. Belton, eds

Food, science, and society : exploring the gap between expert advice and individual behaviour, P. Belton, T. Belton, eds

Label
Food, science, and society : exploring the gap between expert advice and individual behaviour
Title
Food, science, and society
Title remainder
exploring the gap between expert advice and individual behaviour
Statement of responsibility
P. Belton, T. Belton, eds
Contributor
Subject
Language
eng
Member of
Cataloging source
DLC
Index
index present
LC call number
TX531
LC item number
.F5687 2003
Literary form
non fiction
NAL call number
TX531
NAL item number
.F5687 2003
Nature of contents
bibliography
NLM call number
  • 2002 M-008
  • QT 235
NLM item number
F6865 2002
http://library.link/vocab/relatedWorkOrContributorDate
1952-
http://library.link/vocab/relatedWorkOrContributorName
  • Belton, P. S
  • Belton, T.
Series statement
  • Gesunde Ernährung =
  • Healthy nutrition
http://library.link/vocab/subjectName
  • Food adulteration and inspection
  • Food
  • Risk assessment
  • Food Preferences
  • Health Knowledge, Attitudes, Practice
  • Health Policy
  • Mass Media
  • Risk Assessment
  • Communication en nutrition
  • Médias et alimentation
  • Diététique
  • Habitudes alimentaires
  • Hygiène alimentaire
  • Risques alimentaires
  • Food adulteration and inspection
  • Food
  • Risk assessment
  • Adulteração de alimentos
  • Inspeção de alimentos
  • Nutrição (aspectos sociais)
  • Massenmedien
  • Ernährungsgewohnheit
  • Obst
  • Gemüse
  • Ernährungserziehung
  • Gentechnisch verändertes Lebensmittel
  • Lebensmittel
  • Risikoanalyse
Label
Food, science, and society : exploring the gap between expert advice and individual behaviour, P. Belton, T. Belton, eds
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Exploring attitudes to eating fruit and vegetables
  • Teresa Belton
  • Novel foods: the changing regulatory response
  • Derek Burke
  • Communications between scientists and rural communities in Zimbabwe
  • Trust Beta
  • Interactive drama and scientific issues
  • Malcolm Seddon
  • Science in the post modern world
  • Peter S. Belton
  • Food and culture
  • Anne Murcott
  • Science, society and public confidence in food risk management
  • Lynn Frewer
  • Food risks, public policy and the mass media
  • Jacquie Reilly
Dimensions
25 cm.
Extent
xii, 181 pages
Isbn
9783540437437
Lccn
2002030236
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • (OCoLC)50280134
  • (OCoLC)ocm50280134
Label
Food, science, and society : exploring the gap between expert advice and individual behaviour, P. Belton, T. Belton, eds
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Exploring attitudes to eating fruit and vegetables
  • Teresa Belton
  • Novel foods: the changing regulatory response
  • Derek Burke
  • Communications between scientists and rural communities in Zimbabwe
  • Trust Beta
  • Interactive drama and scientific issues
  • Malcolm Seddon
  • Science in the post modern world
  • Peter S. Belton
  • Food and culture
  • Anne Murcott
  • Science, society and public confidence in food risk management
  • Lynn Frewer
  • Food risks, public policy and the mass media
  • Jacquie Reilly
Dimensions
25 cm.
Extent
xii, 181 pages
Isbn
9783540437437
Lccn
2002030236
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • (OCoLC)50280134
  • (OCoLC)ocm50280134

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