The Resource Foodborne disease & food safety, Angela Gilchrist

Foodborne disease & food safety, Angela Gilchrist

Label
Foodborne disease & food safety
Title
Foodborne disease & food safety
Statement of responsibility
Angela Gilchrist
Title variation
Foodborne disease and food safety
Creator
Contributor
Subject
Language
eng
Related
Cataloging source
DLC
http://library.link/vocab/creatorName
Gilchrist, Angela
Index
index present
LC call number
RA601
LC item number
.G54
Literary form
non fiction
Nature of contents
bibliography
NLM call number
WA 701
NLM item number
G467f 1981
http://library.link/vocab/relatedWorkOrContributorName
American Medical Association
http://library.link/vocab/subjectName
  • Foodborne diseases
  • Food adulteration and inspection
  • Food Additives
  • Food Contamination
  • Food Handling
  • Foodborne Diseases
  • Intoxications alimentaires
  • Aliments
  • Aliments
  • Food adulteration and inspection
  • Foodborne diseases
  • Lebensmittelhygiene
  • Zusatzstoff
  • Lebensmittelchemie
  • Lebensmittelrecht
  • Ernährungskrankheit
  • United States
Label
Foodborne disease & food safety, Angela Gilchrist
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Foodborne Disease: -- Introduction -- Surveillance -- Epidemiology -- Diagnosis
  • Food Safety: -- Introduction -- Role of food additives: General considerations -- Indirect food additives: Pesticides; Animal drugs and growth promotants; Interdependence, chemicals and modern agricultural practices; Packaging materials -- Direct food additives
  • Food safety laws, regulations, and surveillance: -- Food, Drug, and Cosmetic Act -- Meat inspection and poultry inspection acts -- State and local laws -- National Shellfish Sanitation Program -- Self-regulation by food manufacturers -- National Pesticide Monitoring Program: Dietary intake of pesticide chemicals
  • Evaluating the safety of food chemicals: -- General considerations -- Criteria for evaluation of safety -- Safety criteria and current review of CRAS substances -- Animal Studies, prediction of safety or hazard -- Evaluation of safety a continuing process
  • Poisoning caused by food additives, possible long-term hazards, known food hazards -- Organizations concerned with food safety -- Functions of direct food additives -- List of GRAS substances -- Standard issues, ban on FD & C Red No. 2 -- Chemicals or industrial processes associated with cancer in humans, Table 17 -- Cancer and environment: Higginson speaks out
Dimensions
25 cm
Extent
vi, 222 pages
Isbn
9780899701066
Lccn
81020681
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)07977546
  • (OCoLC)ocm07977546
Label
Foodborne disease & food safety, Angela Gilchrist
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Foodborne Disease: -- Introduction -- Surveillance -- Epidemiology -- Diagnosis
  • Food Safety: -- Introduction -- Role of food additives: General considerations -- Indirect food additives: Pesticides; Animal drugs and growth promotants; Interdependence, chemicals and modern agricultural practices; Packaging materials -- Direct food additives
  • Food safety laws, regulations, and surveillance: -- Food, Drug, and Cosmetic Act -- Meat inspection and poultry inspection acts -- State and local laws -- National Shellfish Sanitation Program -- Self-regulation by food manufacturers -- National Pesticide Monitoring Program: Dietary intake of pesticide chemicals
  • Evaluating the safety of food chemicals: -- General considerations -- Criteria for evaluation of safety -- Safety criteria and current review of CRAS substances -- Animal Studies, prediction of safety or hazard -- Evaluation of safety a continuing process
  • Poisoning caused by food additives, possible long-term hazards, known food hazards -- Organizations concerned with food safety -- Functions of direct food additives -- List of GRAS substances -- Standard issues, ban on FD & C Red No. 2 -- Chemicals or industrial processes associated with cancer in humans, Table 17 -- Cancer and environment: Higginson speaks out
Dimensions
25 cm
Extent
vi, 222 pages
Isbn
9780899701066
Lccn
81020681
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (OCoLC)07977546
  • (OCoLC)ocm07977546

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