The Resource Foodborne disease outbreaks : guidelines for investigation and control, World Health Organization

Foodborne disease outbreaks : guidelines for investigation and control, World Health Organization

Label
Foodborne disease outbreaks : guidelines for investigation and control
Title
Foodborne disease outbreaks
Title remainder
guidelines for investigation and control
Statement of responsibility
World Health Organization
Creator
Subject
Genre
Language
eng
Summary
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover
Cataloging source
NLM
Government publication
international or intergovernmental publication
Illustrations
  • illustrations
  • maps
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/organizationName
World Health Organization.
http://library.link/vocab/subjectName
  • Disease Outbreaks
  • Foodborne Diseases
  • Communicable Disease Control
  • Food Contamination
  • Public Health Practice
  • Foodborne diseases
  • Food contamination
Label
Foodborne disease outbreaks : guidelines for investigation and control, World Health Organization
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 94-95)
Contents
Practical guide -- Planning and preparation -- Surveillance to detect foodborne disease outbreaks -- Investigation of foodborne disease outbreaks -- Control measures -- Features of important foodborne diseases
Dimensions
30 cm.
Extent
vi, 146 p.
Isbn
9789241547222
Other physical details
ill., maps
System control number
  • (OCoLC)385939051
  • (OCoLC)385939051
Label
Foodborne disease outbreaks : guidelines for investigation and control, World Health Organization
Publication
Bibliography note
Includes bibliographical references (p. 94-95)
Contents
Practical guide -- Planning and preparation -- Surveillance to detect foodborne disease outbreaks -- Investigation of foodborne disease outbreaks -- Control measures -- Features of important foodborne diseases
Dimensions
30 cm.
Extent
vi, 146 p.
Isbn
9789241547222
Other physical details
ill., maps
System control number
  • (OCoLC)385939051
  • (OCoLC)385939051

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