The Resource Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures, by Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi, (electronic resource)

Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures, by Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi, (electronic resource)

Label
Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Title
Foods of Non-Animal Origin
Title remainder
Chemistry, Technology, Inspection Procedures
Statement of responsibility
by Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi
Creator
Contributor
Author
Provider
Subject
Language
eng
Summary
This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs). The Brief addresses important chemical hazards of vegetable products: their peculiar microbial ecology, that can become responsible for the occurrence of specific foodborne disease outbreaks, and the chemistry of the involved neurotoxins and other dangerous molecules, that can potentially lead to lethal pathological reactions. Finally, the Brief also critically discusses the technology of ready-to-eat vegetable products and chemical and physical modifications used for packed products (respiration of vegetables, colorimetric modifications, etc.)
Member of
http://library.link/vocab/creatorName
Bhagat, Arpan
Image bit depth
0
LC call number
TP248.65.F66
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Caruso, Giorgia.
  • Micali, Maria.
  • Parisi, Salvatore.
  • SpringerLink
Series statement
SpringerBriefs in Molecular Science,
http://library.link/vocab/subjectName
  • Chemistry
  • Medical microbiology
  • Food
  • Public health
  • Medical biochemistry
  • Medical research
  • Quality of life
  • Chemistry
  • Food Science
  • Medical Microbiology
  • Medical Biochemistry
  • Quality of Life Research
  • Public Health
Label
Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures, by Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi, (electronic resource)
Instantiates
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Regulating Risk in Imports of Non-Animal Origin – The US Food Industry Perspective -- Clostridium botulinum and C.perfringens in Vegetable Foods: Chemistry of Related Toxins -- Chemistry and Technology of Ready-to-Eat Vegetable Foods
Dimensions
unknown
Edition
1st ed. 2016.
Extent
VI, 55 p. 2 illus.
File format
multiple file formats
Form of item
electronic
Isbn
9783319256498
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-3-319-25649-8
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-3-319-25649-8
Label
Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures, by Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi, (electronic resource)
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Regulating Risk in Imports of Non-Animal Origin – The US Food Industry Perspective -- Clostridium botulinum and C.perfringens in Vegetable Foods: Chemistry of Related Toxins -- Chemistry and Technology of Ready-to-Eat Vegetable Foods
Dimensions
unknown
Edition
1st ed. 2016.
Extent
VI, 55 p. 2 illus.
File format
multiple file formats
Form of item
electronic
Isbn
9783319256498
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-3-319-25649-8
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-3-319-25649-8

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