The Resource Foodscapes, foodfields, and identities in Yucatán, Steffan Igor Ayora-Diaz

Foodscapes, foodfields, and identities in Yucatán, Steffan Igor Ayora-Diaz

Label
Foodscapes, foodfields, and identities in Yucatán
Title
Foodscapes, foodfields, and identities in Yucatán
Statement of responsibility
Steffan Igor Ayora-Diaz
Creator
Subject
Language
eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Ayora Díaz, Steffan Igor
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
GT2853.M6
LC item number
A96 2012
Literary form
non fiction
Nature of contents
bibliography
Series statement
CEDLA Latin America studies
Series volume
v. 99
http://library.link/vocab/subjectName
  • Food habits
  • Food preferences
  • Cooking, Mexican
  • Cooking
  • Cooking
  • Cooking, Mexican
  • Food habits
  • Food preferences
  • Manners and customs
  • Ess- und Trinksitte
  • Kochen
  • Ernährung
  • Soziale Identität
  • Yucatán (Mexico : State)
  • Mexico
  • Yucatán
Label
Foodscapes, foodfields, and identities in Yucatán, Steffan Igor Ayora-Diaz
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 282-305) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction : Food and the post-colonial politics of identity -- The story of two peoples : Mexican and Yucatecan peoplehood -- Mérida and the contemporary foodscape -- The Yucatecan culinary field and the naturalization of taste -- Cookbooks and the gastronomic field : from minor to major codes (and back) -- The gastronomic field : restaurants and the institutionalization of Yucatecan gastronomy -- Conclusion : Food and identities in post-national times
Dimensions
24 cm.
Edition
1st ed.
Extent
x, 311 pages
Isbn
9780857453341
Isbn Type
(ebook)
Lccn
2011037632
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, map
System control number
  • (OCoLC)752071691
  • (OCoLC)ocn752071691
Label
Foodscapes, foodfields, and identities in Yucatán, Steffan Igor Ayora-Diaz
Publication
Bibliography note
Includes bibliographical references (p. 282-305) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction : Food and the post-colonial politics of identity -- The story of two peoples : Mexican and Yucatecan peoplehood -- Mérida and the contemporary foodscape -- The Yucatecan culinary field and the naturalization of taste -- Cookbooks and the gastronomic field : from minor to major codes (and back) -- The gastronomic field : restaurants and the institutionalization of Yucatecan gastronomy -- Conclusion : Food and identities in post-national times
Dimensions
24 cm.
Edition
1st ed.
Extent
x, 311 pages
Isbn
9780857453341
Isbn Type
(ebook)
Lccn
2011037632
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, map
System control number
  • (OCoLC)752071691
  • (OCoLC)ocn752071691

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