The Resource Forging communities : food and representation in medieval and early modern Southwestern Europe, edited by Montserrat Piera

Forging communities : food and representation in medieval and early modern Southwestern Europe, edited by Montserrat Piera

Label
Forging communities : food and representation in medieval and early modern Southwestern Europe
Title
Forging communities
Title remainder
food and representation in medieval and early modern Southwestern Europe
Statement of responsibility
edited by Montserrat Piera
Title variation
Food and representation in medieval and early modern Southwestern Europe
Contributor
Editor
Provider
Subject
Language
eng
Member of
Cataloging source
N$T
Government publication
government publication of a state province territory dependency etc
Index
index present
LC call number
GT2853.I16
LC item number
F67 2018
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Piera, Montserrat
  • JSTOR
Series statement
Food and foodways
http://library.link/vocab/subjectName
  • Food habits
  • Gastronomy
  • Cooking, Medieval
  • Food in literature
  • Literature, Medieval
  • COOKING / General
  • Cooking, Medieval
  • Food habits
  • Food in literature
  • Gastronomy
  • Literature, Medieval
  • Europe
  • HISTORY / Medieval
Label
Forging communities : food and representation in medieval and early modern Southwestern Europe, edited by Montserrat Piera
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Intro; Contents; Series Editors' Preface; Acknowledgments; Introduction: Montserrat Piera; Part I: Connections and Transitions in Muslim, Hebrew, and Christian Communities; Chapter 1. From Kitāb al-tabīj to the Llibre de Sent Soví: Continuities and Shifts in the Earliest Iberian Cooking Manuals / Carolyn A. Nadeau; Chapter 2. Food and Death: Foodways and Communities in the Danza general de la muerte / Michelle M. Hamilton and María Morrás; Chapter 3. "Los que comedes mi pan": Food References in the Romancero / Hilary Pomeroy; Chapter 4. Magical Morsels: Food in Morisco Aljamiado Incantations / Veronica Menaldi; Part II: Food Choices: Ideals and Practices in Monastic and Lay Communities; Chapter 5. Notions of Nutrition and the Properties of Food in the Middle Ages / Donna M. Rogers; Chapter 6. Alleviating Hunger without Pleasing the Palate: The Dietetic Proposal of the Cistercian Order in the First Half of the Twelfth Century / Antoni Riera i Melis; Chapter 7. Salty, Sweet, and Spicy: Flavors in Benedictine Cuisine in Catalonia at the End of the Middle Ages / Ramón A. Banegas López; Chapter 8. Breaking Nonnatural Bread: Alimentary Hygiene and Radical Individualism in Juan de Aviñon's Medicina sevillana / Michael Solomon; Chapter 9. Eating for Success: Where, When, and What to Eat in Early Modern Spain / Patricia Moore-Martínez; Part III: Food as Fetish: Gendering Sexual Desire through Food; Chapter 10. "A Whim for Strawberries": At the Literary Table in Les quinze joies de mariage / Nelly Labère; Chapter 11. Have a Heart!: Love, Lust, and the Properties of Heart Consumption from Guillem de Cabestany to Curial e Güelfa / Montserrat Piera; Chapter 12. Aphrodisiacs in Medieval Iberian Texts / Amy I. Aronson; Chapter 13. Gendering Fasting: The Medieval Battles of Flesh and Lent / Ana Pairet; Postscript; Notes; Bibliography; Contributors; Index
Dimensions
unknown
Extent
1 online resource (xi, 335 pages).
File format
unknown
Form of item
online
Isbn
9781610756426
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
22573/ctv4fwcrv
System control number
  • (OCoLC)1048402448
  • (OCoLC)on1048402448
Label
Forging communities : food and representation in medieval and early modern Southwestern Europe, edited by Montserrat Piera
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Intro; Contents; Series Editors' Preface; Acknowledgments; Introduction: Montserrat Piera; Part I: Connections and Transitions in Muslim, Hebrew, and Christian Communities; Chapter 1. From Kitāb al-tabīj to the Llibre de Sent Soví: Continuities and Shifts in the Earliest Iberian Cooking Manuals / Carolyn A. Nadeau; Chapter 2. Food and Death: Foodways and Communities in the Danza general de la muerte / Michelle M. Hamilton and María Morrás; Chapter 3. "Los que comedes mi pan": Food References in the Romancero / Hilary Pomeroy; Chapter 4. Magical Morsels: Food in Morisco Aljamiado Incantations / Veronica Menaldi; Part II: Food Choices: Ideals and Practices in Monastic and Lay Communities; Chapter 5. Notions of Nutrition and the Properties of Food in the Middle Ages / Donna M. Rogers; Chapter 6. Alleviating Hunger without Pleasing the Palate: The Dietetic Proposal of the Cistercian Order in the First Half of the Twelfth Century / Antoni Riera i Melis; Chapter 7. Salty, Sweet, and Spicy: Flavors in Benedictine Cuisine in Catalonia at the End of the Middle Ages / Ramón A. Banegas López; Chapter 8. Breaking Nonnatural Bread: Alimentary Hygiene and Radical Individualism in Juan de Aviñon's Medicina sevillana / Michael Solomon; Chapter 9. Eating for Success: Where, When, and What to Eat in Early Modern Spain / Patricia Moore-Martínez; Part III: Food as Fetish: Gendering Sexual Desire through Food; Chapter 10. "A Whim for Strawberries": At the Literary Table in Les quinze joies de mariage / Nelly Labère; Chapter 11. Have a Heart!: Love, Lust, and the Properties of Heart Consumption from Guillem de Cabestany to Curial e Güelfa / Montserrat Piera; Chapter 12. Aphrodisiacs in Medieval Iberian Texts / Amy I. Aronson; Chapter 13. Gendering Fasting: The Medieval Battles of Flesh and Lent / Ana Pairet; Postscript; Notes; Bibliography; Contributors; Index
Dimensions
unknown
Extent
1 online resource (xi, 335 pages).
File format
unknown
Form of item
online
Isbn
9781610756426
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
Stock number
22573/ctv4fwcrv
System control number
  • (OCoLC)1048402448
  • (OCoLC)on1048402448

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