The Resource Fourier transform infrared spectroscopy in food microbiology, Avelino Alvarez-Ordóñez, Miguel Prieto, (electronic resource)

Fourier transform infrared spectroscopy in food microbiology, Avelino Alvarez-Ordóñez, Miguel Prieto, (electronic resource)

Label
Fourier transform infrared spectroscopy in food microbiology
Title
Fourier transform infrared spectroscopy in food microbiology
Statement of responsibility
Avelino Alvarez-Ordóñez, Miguel Prieto
Creator
Contributor
Provider
Subject
Genre
Language
eng
Summary
None
Member of
Cataloging source
GW5XE
http://library.link/vocab/creatorName
Alvarez-Ordóñez, Avelino
Image bit depth
0
LC call number
QR115
LC item number
.A48 2012
Literary form
non fiction
Nature of contents
dictionaries
NLM call number
QW 85
http://library.link/vocab/relatedWorkOrContributorName
  • SpringerLink
  • Prieto, Miguel
Series statement
SpringerBriefs in Food, Health, and Nutrition
http://library.link/vocab/subjectName
  • Food
  • Fourier transform infrared spectroscopy
  • TECHNOLOGY & ENGINEERING / Food Science
  • Food
  • Fourier transform infrared spectroscopy
  • Science des matériaux
  • Chimie
  • Food Microbiology
  • Spectroscopy, Fourier Transform Infrared
Label
Fourier transform infrared spectroscopy in food microbiology, Avelino Alvarez-Ordóñez, Miguel Prieto, (electronic resource)
Instantiates
Publication
Antecedent source
mixed
Bibliography note
Includes bibliographical references and index
Color
not applicable
Contents
1. Technical and methodological aspects of FT-IR spectroscopy in food microbiology research -- 2. FT-IR to assist in taxonomy and identification of foodborne microorganisms -- 3. FT-IR spectroscopy and the study of the microbial response to stress -- 4. FT-IR spectroscopic methods for microbial ecology -- 5. Conclusions and future prospects -- Acknowledgements.- References
Dimensions
unknown
Extent
1 online resource.
File format
multiple file formats
Form of item
  • online
  • electronic
Isbn
9781461438137
Level of compression
uncompressed
Other control number
9786613702692
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
Stock number
370269
System control number
  • (OCoLC)794982471
  • (OCoLC)ocn794982471
Label
Fourier transform infrared spectroscopy in food microbiology, Avelino Alvarez-Ordóñez, Miguel Prieto, (electronic resource)
Publication
Antecedent source
mixed
Bibliography note
Includes bibliographical references and index
Color
not applicable
Contents
1. Technical and methodological aspects of FT-IR spectroscopy in food microbiology research -- 2. FT-IR to assist in taxonomy and identification of foodborne microorganisms -- 3. FT-IR spectroscopy and the study of the microbial response to stress -- 4. FT-IR spectroscopic methods for microbial ecology -- 5. Conclusions and future prospects -- Acknowledgements.- References
Dimensions
unknown
Extent
1 online resource.
File format
multiple file formats
Form of item
  • online
  • electronic
Isbn
9781461438137
Level of compression
uncompressed
Other control number
9786613702692
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
Stock number
370269
System control number
  • (OCoLC)794982471
  • (OCoLC)ocn794982471

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