The Resource Functional Starch and Applications in Food, edited by Zhengyu Jin, (electronic resource)

Functional Starch and Applications in Food, edited by Zhengyu Jin, (electronic resource)

Label
Functional Starch and Applications in Food
Title
Functional Starch and Applications in Food
Statement of responsibility
edited by Zhengyu Jin
Contributor
Editor
Editor
Provider
Subject
Language
eng
Summary
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
http://bibfra.me/vocab/relation/httpidlocgovvocabularyrelatorsedt
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Image bit depth
0
LC call number
TP248.65.F66
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Jin, Zhengyu.
  • SpringerLink
http://library.link/vocab/subjectName
  • Food science
  • Biochemistry
  • Food Science
  • Biochemistry, general
Label
Functional Starch and Applications in Food, edited by Zhengyu Jin, (electronic resource)
Instantiates
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Slowly digested starch and applications -- Resistant starch and applications -- Porous starch and applications -- Starch microemulsion and applications -- Microcrystalline starch and noncrystallization starch and their applications -- Starch‐lipid and starch‐protein complex and their applications
Dimensions
unknown
Extent
V, 226 p. 48 illus., 31 illus. in color.
File format
multiple file formats
Form of item
electronic
Isbn
9789811310775
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-981-13-1077-5
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-981-13-1077-5
Label
Functional Starch and Applications in Food, edited by Zhengyu Jin, (electronic resource)
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Slowly digested starch and applications -- Resistant starch and applications -- Porous starch and applications -- Starch microemulsion and applications -- Microcrystalline starch and noncrystallization starch and their applications -- Starch‐lipid and starch‐protein complex and their applications
Dimensions
unknown
Extent
V, 226 p. 48 illus., 31 illus. in color.
File format
multiple file formats
Form of item
electronic
Isbn
9789811310775
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-981-13-1077-5
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-981-13-1077-5

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