The Resource Guide to foodservice management : a collection of articles from publications of the National Association of College and University Food Services, Jule Wilkinson, editor

Guide to foodservice management : a collection of articles from publications of the National Association of College and University Food Services, Jule Wilkinson, editor

Label
Guide to foodservice management : a collection of articles from publications of the National Association of College and University Food Services
Title
Guide to foodservice management
Title remainder
a collection of articles from publications of the National Association of College and University Food Services
Statement of responsibility
Jule Wilkinson, editor
Contributor
Compiler
Subject
Language
eng
Cataloging source
DLC
Illustrations
illustrations
Index
no index present
LC call number
TX943
LC item number
.G85
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Wilkinson, Jule
  • National Association of College and University Food Services (U.S.)
http://library.link/vocab/subjectName
  • Food service
  • Restaurant management
  • Services alimentaires
  • Restaurants
  • Food service
  • Restaurant management
Label
Guide to foodservice management : a collection of articles from publications of the National Association of College and University Food Services, Jule Wilkinson, editor
Instantiates
Publication
Bibliography note
Bibliography: p. [176]-184
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Let's put management into focus / Richard Rodgers -- Performance standards--management tool / Richard Guyon -- Making middle management effective / Glenn D. Smith -- Management training programs / William Terry Umbreit -- Key to management meeting success ; Communication / Robert D. Buchanan -- There's profit in listening / Robert P. Smith -- Evaluation as a forecasting tool / William K. Miller -- What can the computer do? / Gordon Tavis -- Computer-assisted menus / Sheldon Levy -- Computer programs that work / Tomas P. Root -- Tests for food management contracts / Theodore W. Minah -- The future of prepared foods / Brother Herman Zaccarellit -- Convenience foodservice systems / Robert D. Buchanan -- Industrial engineering principles sharpen foodservice design, layout / S. Cecelia Prokosch -- Equipment + design = foodservice efficiency / John C. Friese -- Why do they eat what they do? / Sherry Hack -- Implementing continuous meal service / Daniel P. Alfonso, Mrs. Jacquelyn C. Miller, John C. Friese -- Too many food plans? Charge it! / John Birchfield -- Setting up a sanitation program / Walter L. Mallman -- Conducting a cook's workshop / L. E. Horton -- Public relations via radio tape / Eleanor Higgins -- An Englishman views U.S. foodservice / Michael A. Roberts -- Monotony breakers for foodservice -- Bibliography : centralized foodservice; convenience food systems / Robert D. Buchanan
Dimensions
28 cm.
Extent
184 pages
Isbn
9780843605549
Lccn
72075293
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)00559614
  • (OCoLC)ocm00559614
Label
Guide to foodservice management : a collection of articles from publications of the National Association of College and University Food Services, Jule Wilkinson, editor
Publication
Bibliography note
Bibliography: p. [176]-184
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Let's put management into focus / Richard Rodgers -- Performance standards--management tool / Richard Guyon -- Making middle management effective / Glenn D. Smith -- Management training programs / William Terry Umbreit -- Key to management meeting success ; Communication / Robert D. Buchanan -- There's profit in listening / Robert P. Smith -- Evaluation as a forecasting tool / William K. Miller -- What can the computer do? / Gordon Tavis -- Computer-assisted menus / Sheldon Levy -- Computer programs that work / Tomas P. Root -- Tests for food management contracts / Theodore W. Minah -- The future of prepared foods / Brother Herman Zaccarellit -- Convenience foodservice systems / Robert D. Buchanan -- Industrial engineering principles sharpen foodservice design, layout / S. Cecelia Prokosch -- Equipment + design = foodservice efficiency / John C. Friese -- Why do they eat what they do? / Sherry Hack -- Implementing continuous meal service / Daniel P. Alfonso, Mrs. Jacquelyn C. Miller, John C. Friese -- Too many food plans? Charge it! / John Birchfield -- Setting up a sanitation program / Walter L. Mallman -- Conducting a cook's workshop / L. E. Horton -- Public relations via radio tape / Eleanor Higgins -- An Englishman views U.S. foodservice / Michael A. Roberts -- Monotony breakers for foodservice -- Bibliography : centralized foodservice; convenience food systems / Robert D. Buchanan
Dimensions
28 cm.
Extent
184 pages
Isbn
9780843605549
Lccn
72075293
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (OCoLC)00559614
  • (OCoLC)ocm00559614

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