The Resource Handbook of lean manufacturing in the food industry, Mike Dudbridge, (electronic resource)

Handbook of lean manufacturing in the food industry, Mike Dudbridge, (electronic resource)

Label
Handbook of lean manufacturing in the food industry
Title
Handbook of lean manufacturing in the food industry
Statement of responsibility
Mike Dudbridge
Creator
Contributor
Provider
Subject
Genre
Language
eng
Cataloging source
E7B
http://library.link/vocab/creatorName
Dudbridge, Mike
Illustrations
illustrations
Index
index present
LC call number
TP373
LC item number
.D83 2011eb
Literary form
non fiction
Nature of contents
  • standards specifications
  • bibliography
  • handbooks
http://library.link/vocab/relatedWorkOrContributorName
ebrary
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food industry and trade
  • Lean manufacturing
  • TECHNOLOGY & ENGINEERING
  • Food industry and trade
  • Food industry and trade
  • Lean manufacturing
Label
Handbook of lean manufacturing in the food industry, Mike Dudbridge, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
The food industry -- First steps to Lean Manufacturing -- Teamwork and the development of solutions -- Starting to measure and quantify performance -- Applying workplace organisation in the food industry -- Improving flexibility and responsiveness -- Improving what we do -- Improving how we do things -- Planning the operation -- Start of shift meetings -- The seven wastes in the food industry -- How can we make machines work better? -- How can we let people contribute more? -- How good are we?
Dimensions
unknown
Extent
1 online resource (231 p.)
Form of item
electronic
Isbn
9781444393101
Other physical details
ill.
Specific material designation
remote
System control number
  • (OCoLC)769189271
  • (OCoLC)ocn769189271
Label
Handbook of lean manufacturing in the food industry, Mike Dudbridge, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
The food industry -- First steps to Lean Manufacturing -- Teamwork and the development of solutions -- Starting to measure and quantify performance -- Applying workplace organisation in the food industry -- Improving flexibility and responsiveness -- Improving what we do -- Improving how we do things -- Planning the operation -- Start of shift meetings -- The seven wastes in the food industry -- How can we make machines work better? -- How can we let people contribute more? -- How good are we?
Dimensions
unknown
Extent
1 online resource (231 p.)
Form of item
electronic
Isbn
9781444393101
Other physical details
ill.
Specific material designation
remote
System control number
  • (OCoLC)769189271
  • (OCoLC)ocn769189271

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