The Resource Hepatitis A Virus in Food : Detection and Inactivation Methods, by Glòria Sánchez, (electronic resource)

Hepatitis A Virus in Food : Detection and Inactivation Methods, by Glòria Sánchez, (electronic resource)

Label
Hepatitis A Virus in Food : Detection and Inactivation Methods
Title
Hepatitis A Virus in Food
Title remainder
Detection and Inactivation Methods
Statement of responsibility
by Glòria Sánchez
Creator
Contributor
Author
Provider
Subject
Language
eng
Summary
Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guideline for its prevention and control across the food supply chain from pre-harvest to manufacturing
Member of
http://library.link/vocab/creatorName
Sánchez, Glòria
Image bit depth
0
LC call number
QR355-502
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
SpringerLink
Series statement
SpringerBriefs in Food, Health, and Nutrition
http://library.link/vocab/subjectName
  • Medicine
  • Medical virology
  • Food science
  • Public health
  • Emerging infectious diseases
  • Biomedicine
  • Virology
  • Food Science
  • Infectious Diseases
  • Public Health
Label
Hepatitis A Virus in Food : Detection and Inactivation Methods, by Glòria Sánchez, (electronic resource)
Instantiates
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Classification -- Features of hepatitis A infection -- Epidemiology -- Regulations and Recommendations -- Vaccination.- Analytical methods for HAV detection in food.- HAV extraction from food -- Nucleic acid extraction and purification.- HAV detection in food by molecular techniques.- Quality controls -- Assessment of infectivity -- HAV survival and inactivation under different food processing conditions -- Stability of HAV in food products.- HAV inactivation under different food-processing technologies -- Conclusions and future directions
Dimensions
unknown
Extent
VII, 50 p.
File format
multiple file formats
Form of item
electronic
Isbn
9781461471042
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-1-4614-7104-2
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-1-4614-7104-2
Label
Hepatitis A Virus in Food : Detection and Inactivation Methods, by Glòria Sánchez, (electronic resource)
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Classification -- Features of hepatitis A infection -- Epidemiology -- Regulations and Recommendations -- Vaccination.- Analytical methods for HAV detection in food.- HAV extraction from food -- Nucleic acid extraction and purification.- HAV detection in food by molecular techniques.- Quality controls -- Assessment of infectivity -- HAV survival and inactivation under different food processing conditions -- Stability of HAV in food products.- HAV inactivation under different food-processing technologies -- Conclusions and future directions
Dimensions
unknown
Extent
VII, 50 p.
File format
multiple file formats
Form of item
electronic
Isbn
9781461471042
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-1-4614-7104-2
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-1-4614-7104-2

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