The Resource Hope's edge : the next diet for a small planet, Frances Moore Lappé and Anna Lappé

Hope's edge : the next diet for a small planet, Frances Moore Lappé and Anna Lappé

Label
Hope's edge : the next diet for a small planet
Title
Hope's edge
Title remainder
the next diet for a small planet
Statement of responsibility
Frances Moore Lappé and Anna Lappé
Creator
Contributor
Subject
Language
eng
Summary
The author of the classic "Diet for a Small Planet" and her daughter travel the world, discovering practical visionaries who are making a difference in world hunger, sometimes one village at a time
Cataloging source
DLC
http://library.link/vocab/creatorName
Lappé, Frances Moore
Index
index present
LC call number
GE42
LC item number
.L364 2002
Literary form
non fiction
NAL call number
GE42
NAL item number
.L364 2002
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1973-
http://library.link/vocab/relatedWorkOrContributorName
Lappé, Anna
http://library.link/vocab/subjectName
  • Environmental ethics
  • Globalization
  • Capitalism
  • Vegetarian cooking
  • Food
  • Food
  • Organic farming
  • Pesticides
  • MST (Landless Workers' Movement)
  • Genetic engineering
  • Farmers
  • Capitalism
  • Environmental ethics
  • Globalization
  • Vegetarian cooking
  • Alternativbewegung
  • Alternative Wirtschaft
  • Selbsthilfe
  • Umweltkrise
Label
Hope's edge : the next diet for a small planet, Frances Moore Lappé and Anna Lappé
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 415-419) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Beginning -- Opening note -- Prologue: Pushing the edge of hope -- Maps of the mind: Exposing five thought traps blocking our path Journey: Delicious revolution: California, U.S.--San Francisco Bay Area -- Food first spicy garlic eggplant -- Edible schoolyard empanada -- Battle for human nature: Brazil--Sao Paulo, Curitiba, and encampments -- Beautiful horizon: Brazil--belo horizonte -- Feijoada (tangy black beans) Dinner -- Rice with green chili sauce -- Greens with sesame seed topping and orange slices -- Hyacinth Principle: Bangladesh--Dhaka and villages -- Bengali lentil soup -- Seeking Annapoorna: India--New Delhi, the Punjab and villages -- Coconut-ginger curry -- Walking to Nairobi: Kenya--Nairobi and the village of Kyaume -- Celebrating root vegetables Soup -- Stirring the sleeping giant: Holland, Central America, and the U.S. -- Indra and Sylvie's Chai -- Last taste of Paris: Belgium and France--Brittany and Paris -- Madame Reiffsteck's apple tart -- Frisian oat curry -- Taking off the cowboy hat: Wisconsin, U.S.--Madison and Dane County -- Fresh peapod and rice salad -- Homecoming: Traveling the edge of possibility: Learning the five liberating ideas helping us find our way -- Taking Off: Epilogue -- Entry points -- Five thought traps & the five liberating ideas -- Coming to our senses: Recipes from pioneer vegetarian and whole-foods cookbook authors -- Recipes from pioneer chefs and restaurants bringing us organic and Whole foods, and celebrating locally grown cuisine -- Food for though t: Short list of recommended readings -- Bibliography -- Endnotes -- Acknowledgments -- Index -- Small planet fund
Dimensions
24 cm
Extent
448 pages
Isbn
9781585421497
Lccn
2001048256
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • (OCoLC)47717861
  • (OCoLC)ocm47717861
Label
Hope's edge : the next diet for a small planet, Frances Moore Lappé and Anna Lappé
Publication
Bibliography note
Includes bibliographical references (p. 415-419) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Beginning -- Opening note -- Prologue: Pushing the edge of hope -- Maps of the mind: Exposing five thought traps blocking our path Journey: Delicious revolution: California, U.S.--San Francisco Bay Area -- Food first spicy garlic eggplant -- Edible schoolyard empanada -- Battle for human nature: Brazil--Sao Paulo, Curitiba, and encampments -- Beautiful horizon: Brazil--belo horizonte -- Feijoada (tangy black beans) Dinner -- Rice with green chili sauce -- Greens with sesame seed topping and orange slices -- Hyacinth Principle: Bangladesh--Dhaka and villages -- Bengali lentil soup -- Seeking Annapoorna: India--New Delhi, the Punjab and villages -- Coconut-ginger curry -- Walking to Nairobi: Kenya--Nairobi and the village of Kyaume -- Celebrating root vegetables Soup -- Stirring the sleeping giant: Holland, Central America, and the U.S. -- Indra and Sylvie's Chai -- Last taste of Paris: Belgium and France--Brittany and Paris -- Madame Reiffsteck's apple tart -- Frisian oat curry -- Taking off the cowboy hat: Wisconsin, U.S.--Madison and Dane County -- Fresh peapod and rice salad -- Homecoming: Traveling the edge of possibility: Learning the five liberating ideas helping us find our way -- Taking Off: Epilogue -- Entry points -- Five thought traps & the five liberating ideas -- Coming to our senses: Recipes from pioneer vegetarian and whole-foods cookbook authors -- Recipes from pioneer chefs and restaurants bringing us organic and Whole foods, and celebrating locally grown cuisine -- Food for though t: Short list of recommended readings -- Bibliography -- Endnotes -- Acknowledgments -- Index -- Small planet fund
Dimensions
24 cm
Extent
448 pages
Isbn
9781585421497
Lccn
2001048256
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
  • (OCoLC)47717861
  • (OCoLC)ocm47717861

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