The Resource Introduction to Food Manufacturing Engineering, by Tze Loon Neoh, Shuji Adachi, Takeshi Furuta, (electronic resource)

Introduction to Food Manufacturing Engineering, by Tze Loon Neoh, Shuji Adachi, Takeshi Furuta, (electronic resource)

Label
Introduction to Food Manufacturing Engineering
Title
Introduction to Food Manufacturing Engineering
Statement of responsibility
by Tze Loon Neoh, Shuji Adachi, Takeshi Furuta
Creator
Contributor
Author
Provider
Subject
Language
eng
Summary
This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered. This volume therefore endeavors to initially embody food manufacturing flows and pays careful attention to quantitatively detailing and explaining the manufacturing operations involved from an engineering point of view. Because this book is intended to be a very basic introductory text for food engineering, it introduces a variety of foods and food ingredients with which the intended readership is familiar to explain comprehensively the fundamental unit operations through the manufacturing flows. Various real foods and food ingredients are used to explain the principles of food engineering so that students of food science, technology, and engineering courses will be able to better grasp the basic concepts. The book includes many exercises for learning how to draw proper graphs and how to deal with mathematical formulas and numerical values. Readers can learn common principles, which are easily applicable to other fields such as pharmaceuticals and biotechnology, through the many examples that are provided
http://library.link/vocab/creatorName
Neoh, Tze Loon
Image bit depth
0
LC call number
TP248.65.F66
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Adachi, Shuji.
  • Furuta, Takeshi.
  • SpringerLink
http://library.link/vocab/subjectName
  • Chemistry
  • Biochemical engineering
  • Food
  • Biology
  • Chemistry
  • Food Science
  • Biochemical Engineering
  • Biological Techniques
Label
Introduction to Food Manufacturing Engineering, by Tze Loon Neoh, Shuji Adachi, Takeshi Furuta, (electronic resource)
Instantiates
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Chapter 1. Contribution of Food Engineering to Everyday Meals -- Chapter 2. Bookkeeping of A Process -- Chapter 3. Wheat Flours and Their Derived Products -- Chapter 4. Instant Coffee -- Chapter 5. Mayonnaise and Margarine -- Chapter 6. Food and Microorganisms -- Appendix
Dimensions
unknown
Extent
XI, 179 p. 110 illus., 45 illus. in color.
File format
multiple file formats
Form of item
electronic
Isbn
9789811004421
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-981-10-0442-1
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-981-10-0442-1
Label
Introduction to Food Manufacturing Engineering, by Tze Loon Neoh, Shuji Adachi, Takeshi Furuta, (electronic resource)
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Chapter 1. Contribution of Food Engineering to Everyday Meals -- Chapter 2. Bookkeeping of A Process -- Chapter 3. Wheat Flours and Their Derived Products -- Chapter 4. Instant Coffee -- Chapter 5. Mayonnaise and Margarine -- Chapter 6. Food and Microorganisms -- Appendix
Dimensions
unknown
Extent
XI, 179 p. 110 illus., 45 illus. in color.
File format
multiple file formats
Form of item
electronic
Isbn
9789811004421
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-981-10-0442-1
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-981-10-0442-1

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