The Resource Lactic Acid Bacteria : Fundamentals and Practice, edited by Heping Zhang, Yimin Cai, (electronic resource)

Lactic Acid Bacteria : Fundamentals and Practice, edited by Heping Zhang, Yimin Cai, (electronic resource)

Label
Lactic Acid Bacteria : Fundamentals and Practice
Title
Lactic Acid Bacteria
Title remainder
Fundamentals and Practice
Statement of responsibility
edited by Heping Zhang, Yimin Cai
Creator
Contributor
Editor
Provider
Subject
Language
eng
Summary
The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education, Inner Mongolia Agricultural University, China. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences(JIRCAS), Japan
http://library.link/vocab/creatorName
Zhang, Heping
Image bit depth
0
LC call number
QH434
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Cai, Yimin.
  • SpringerLink
http://library.link/vocab/subjectName
  • Life sciences
  • Biochemical engineering
  • Food science
  • Nutrition
  • Biochemistry
  • Microbial genetics
  • Life Sciences
  • Microbial Genetics and Genomics
  • Medical Biochemistry
  • Biochemical Engineering
  • Food Science
  • Animal Biochemistry
  • Nutrition
Label
Lactic Acid Bacteria : Fundamentals and Practice, edited by Heping Zhang, Yimin Cai, (electronic resource)
Instantiates
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Phylogenesis and Evolution of Lactic Acid Bacteria -- Biodiversity of Lactic Acid Bacteria -- Genomics of Lactic Acid Bacteria -- Proteomics of Lactic Acid Bacteria -- Lactic Acid Bacteria in Health and Disease -- Lactic Acid Bacteria and the Human Gastrointestinal Tract -- Application of Lactic Acid Bacteria for Animal Production -- Traditional Chinese Fermented Dairy Foods
Dimensions
unknown
Extent
VIII, 535 p. 66 illus., 37 illus. in color.
File format
multiple file formats
Form of item
electronic
Isbn
9789401788410
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-94-017-8841-0
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-94-017-8841-0
Label
Lactic Acid Bacteria : Fundamentals and Practice, edited by Heping Zhang, Yimin Cai, (electronic resource)
Publication
Antecedent source
mixed
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Phylogenesis and Evolution of Lactic Acid Bacteria -- Biodiversity of Lactic Acid Bacteria -- Genomics of Lactic Acid Bacteria -- Proteomics of Lactic Acid Bacteria -- Lactic Acid Bacteria in Health and Disease -- Lactic Acid Bacteria and the Human Gastrointestinal Tract -- Application of Lactic Acid Bacteria for Animal Production -- Traditional Chinese Fermented Dairy Foods
Dimensions
unknown
Extent
VIII, 535 p. 66 illus., 37 illus. in color.
File format
multiple file formats
Form of item
electronic
Isbn
9789401788410
Level of compression
uncompressed
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-94-017-8841-0
Other physical details
online resource.
Quality assurance targets
absent
Reformatting quality
access
Specific material designation
remote
System control number
(DE-He213)978-94-017-8841-0

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