The Resource Managing food safety and hygiene : governance and regulation as risk management, Bridget M. Hutter ; with research assistance from Clive Jones, (electronic resource)

Managing food safety and hygiene : governance and regulation as risk management, Bridget M. Hutter ; with research assistance from Clive Jones, (electronic resource)

Label
Managing food safety and hygiene : governance and regulation as risk management
Title
Managing food safety and hygiene
Title remainder
governance and regulation as risk management
Statement of responsibility
Bridget M. Hutter ; with research assistance from Clive Jones
Creator
Contributor
Subject
Genre
Language
eng
Summary
Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each year show we are all dependent on others in business and public regulation to ensure that the food we consume in the retailing and hospitality sectors is safe. Bridget Hutter considers the understandings of risk and regulation held by those in business and considers the compliance pressures on managers and owners, and how these relate to understandings of risk and uncertainty
Cataloging source
DLC
http://library.link/vocab/creatorName
Hutter, Bridget M
Illustrations
illustrations
Index
index present
LC call number
TX531
LC item number
.H88 2011
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Jones, Clive
  • Edward Elgar Publishing
http://library.link/vocab/subjectName
Food
Label
Managing food safety and hygiene : governance and regulation as risk management, Bridget M. Hutter ; with research assistance from Clive Jones, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
pt. 1. The food retail and hospitality industry and risk -- pt. 2. Risk regulation -- pt. 3. Conclusions and policy implications
Dimensions
unknown
Extent
1 online resource (x, 211 p.)
Form of item
online
Isbn
9780857935717
Isbn Type
(e-book)
Lccn
2011926847
Other physical details
ill.
Specific material designation
remote
System control number
(UtOrBLW)9780857935717
Label
Managing food safety and hygiene : governance and regulation as risk management, Bridget M. Hutter ; with research assistance from Clive Jones, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Contents
pt. 1. The food retail and hospitality industry and risk -- pt. 2. Risk regulation -- pt. 3. Conclusions and policy implications
Dimensions
unknown
Extent
1 online resource (x, 211 p.)
Form of item
online
Isbn
9780857935717
Isbn Type
(e-book)
Lccn
2011926847
Other physical details
ill.
Specific material designation
remote
System control number
(UtOrBLW)9780857935717

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