Coverart for item
The Resource Mayo clinic diet manual : a handbook of nutrition practices, Jennifer K. Nelson ... [et al.] ; by the dietetic staffs of Mayo Clinic, Rochester Methodist Hospital, and Saint Marys Hospital, and St Lukes Hospital

Mayo clinic diet manual : a handbook of nutrition practices, Jennifer K. Nelson ... [et al.] ; by the dietetic staffs of Mayo Clinic, Rochester Methodist Hospital, and Saint Marys Hospital, and St Lukes Hospital

Label
Mayo clinic diet manual : a handbook of nutrition practices
Title
Mayo clinic diet manual
Title remainder
a handbook of nutrition practices
Statement of responsibility
Jennifer K. Nelson ... [et al.] ; by the dietetic staffs of Mayo Clinic, Rochester Methodist Hospital, and Saint Marys Hospital, and St Lukes Hospital
Contributor
Subject
Genre
Language
eng
Related
Cataloging source
DNLM/DLC
Illustrations
illustrations
Index
index present
LC call number
RM217.2
LC item number
.M38 1994
Literary form
non fiction
Nature of contents
  • bibliography
  • handbooks
NLM call number
WB 400
NLM item number
M473 1994
http://library.link/vocab/relatedWorkOrContributorName
  • Mayo Clinic
  • Nelson, Jennifer K
http://library.link/vocab/subjectName
  • Diet therapy
  • Diet in disease
  • Nutrition
  • Diet Therapy
  • Nutritional Physiological Phenomena
  • Diétothérapie
  • Physiologie de la nutrition
  • Diet in disease
  • Diet therapy
  • Nutrition
  • Dieettherapie
  • Diétothérapie
  • Nutrition
  • Diätetik
Label
Mayo clinic diet manual : a handbook of nutrition practices, Jennifer K. Nelson ... [et al.] ; by the dietetic staffs of Mayo Clinic, Rochester Methodist Hospital, and Saint Marys Hospital, and St Lukes Hospital
Instantiates
Publication
Note
"Celebrating 75 years 1918-1993 Dietetics Mayo Medical Center"--Cover
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Normal nutrition and therapeutic diets for adults -- Introduction to nutritional care -- Guidelines for meal planning and promotion of wellness -- Nutritional screening and assessment -- Normal nutrition -- Hospital diet progressions -- Nutritional management of disease and disorders for adults -- Food allergy and intolerance -- Cardiovascular diseases -- Endocrine/metabolism diseases and disorders -- Gastrointestinal diseases and disorders -- Hepatobiliary diseases -- Neurologic diseases -- Oncologic diseases -- Psychological disorders -- Renal diseases and disorders -- Nutritional management and transplantation -- Nutritional support of adults -- Diets in preparation for diagnostic tests -- Normal nutrition and therapeutic diets for infants, children and adolescents -- Pediatric nutritional assessment -- Normal nutrition -- Other nutritional considerations -- Nutritional management of diseases and disorders for infants, children and adolescents -- Allergy in children -- Cardiovascular diseases in childhood -- Endocrine metabolism diseases and disorders in children
  • (cont) Gastrointestinal diseases and disorders in children -- Neurological disease in children -- Oncologic disease in children -- Pulmonary disease in children -- Renal disease and disorders in children -- Nutritional support in pediatrics -- Standards of practice for nutrition support dietitians -- Interactions between drugs, nutrients and nutritional status -- Nutritive values for alcoholic beverages and mixes -- Adult weight for height tables -- Metropolitan weight and height tables -- USDA and USDHHS acceptable weights for adults -- Mayo Clinic normal physiological values -- Nomogram for estimating caloric requirements -- Nomogram for body mass index -- Food labels -- Characteristics of nutritive and nonnutritive sweeteners -- Enteral nutrition formulas -- Physician's adult enteral nutrition order sheet -- Considerations for ordering adult enteral nutrition formulas -- Parenteral nutrition solutions -- Parenteral nutrition order form (adults) -- Guidelines for ordering adult parenteral nutrition solutions -- Cholesterol, triglyceride and lipoprotein levels in the U.S
  • (cont) Scope of practice for diabetes educators and the standards of practice for diabetes educators -- Position papers of the American Dietetic Association -- Multiple vitamin preparations -- Vitamin sources, functions, deficiency and toxic effects -- Fat substitutes -- Caffeine -- Phosphorus content of common foods -- Pediatric appendices -- Infant formulas and feedings -- Exchange values for commercial baby foods -- Common carbohydrates in foods -- National Center for Health Statistics growth graphs -- Baldwin-Wood tables -- Growth charts for children with Down's syndrome -- Growth chart for premature infants -- Triceps skinfold percentiles -- Nomogram for anthropometry for children -- Arm and arm muscle circumference percentiles -- Arm fat area and arm muscle area percentiles -- Tanner height for age and height velocity graphs-girls and boys, birth through 19 years -- Oral rehydration solutions
Dimensions
24 cm.
Edition
7th ed.
Extent
xxiv, 883 p.
Isbn
9780815163480
Lccn
93043747
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill.
System control number
  • (OCoLC)29473846
  • (OCoLC)ocm29473846
Label
Mayo clinic diet manual : a handbook of nutrition practices, Jennifer K. Nelson ... [et al.] ; by the dietetic staffs of Mayo Clinic, Rochester Methodist Hospital, and Saint Marys Hospital, and St Lukes Hospital
Publication
Note
"Celebrating 75 years 1918-1993 Dietetics Mayo Medical Center"--Cover
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Normal nutrition and therapeutic diets for adults -- Introduction to nutritional care -- Guidelines for meal planning and promotion of wellness -- Nutritional screening and assessment -- Normal nutrition -- Hospital diet progressions -- Nutritional management of disease and disorders for adults -- Food allergy and intolerance -- Cardiovascular diseases -- Endocrine/metabolism diseases and disorders -- Gastrointestinal diseases and disorders -- Hepatobiliary diseases -- Neurologic diseases -- Oncologic diseases -- Psychological disorders -- Renal diseases and disorders -- Nutritional management and transplantation -- Nutritional support of adults -- Diets in preparation for diagnostic tests -- Normal nutrition and therapeutic diets for infants, children and adolescents -- Pediatric nutritional assessment -- Normal nutrition -- Other nutritional considerations -- Nutritional management of diseases and disorders for infants, children and adolescents -- Allergy in children -- Cardiovascular diseases in childhood -- Endocrine metabolism diseases and disorders in children
  • (cont) Gastrointestinal diseases and disorders in children -- Neurological disease in children -- Oncologic disease in children -- Pulmonary disease in children -- Renal disease and disorders in children -- Nutritional support in pediatrics -- Standards of practice for nutrition support dietitians -- Interactions between drugs, nutrients and nutritional status -- Nutritive values for alcoholic beverages and mixes -- Adult weight for height tables -- Metropolitan weight and height tables -- USDA and USDHHS acceptable weights for adults -- Mayo Clinic normal physiological values -- Nomogram for estimating caloric requirements -- Nomogram for body mass index -- Food labels -- Characteristics of nutritive and nonnutritive sweeteners -- Enteral nutrition formulas -- Physician's adult enteral nutrition order sheet -- Considerations for ordering adult enteral nutrition formulas -- Parenteral nutrition solutions -- Parenteral nutrition order form (adults) -- Guidelines for ordering adult parenteral nutrition solutions -- Cholesterol, triglyceride and lipoprotein levels in the U.S
  • (cont) Scope of practice for diabetes educators and the standards of practice for diabetes educators -- Position papers of the American Dietetic Association -- Multiple vitamin preparations -- Vitamin sources, functions, deficiency and toxic effects -- Fat substitutes -- Caffeine -- Phosphorus content of common foods -- Pediatric appendices -- Infant formulas and feedings -- Exchange values for commercial baby foods -- Common carbohydrates in foods -- National Center for Health Statistics growth graphs -- Baldwin-Wood tables -- Growth charts for children with Down's syndrome -- Growth chart for premature infants -- Triceps skinfold percentiles -- Nomogram for anthropometry for children -- Arm and arm muscle circumference percentiles -- Arm fat area and arm muscle area percentiles -- Tanner height for age and height velocity graphs-girls and boys, birth through 19 years -- Oral rehydration solutions
Dimensions
24 cm.
Edition
7th ed.
Extent
xxiv, 883 p.
Isbn
9780815163480
Lccn
93043747
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
ill.
System control number
  • (OCoLC)29473846
  • (OCoLC)ocm29473846

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