The Resource Nutrition and lifestyles : proceedings of the British Nutrition Foundation first annual conference held at the Royal Society, London, 15-16 May 1979, edited by Michael Turner

Nutrition and lifestyles : proceedings of the British Nutrition Foundation first annual conference held at the Royal Society, London, 15-16 May 1979, edited by Michael Turner

Label
Nutrition and lifestyles : proceedings of the British Nutrition Foundation first annual conference held at the Royal Society, London, 15-16 May 1979
Title
Nutrition and lifestyles
Title remainder
proceedings of the British Nutrition Foundation first annual conference held at the Royal Society, London, 15-16 May 1979
Statement of responsibility
edited by Michael Turner
Creator
Contributor
Subject
Genre
Language
eng
Summary
Here are the proceedings of this conference in which attention was focused on the determinants of food choice. Choices such as why people eat what they eat and the difficulties in promoting good health through good nutrition in selected population groups.--[preface]
Action
committed to retain for EAST
Cataloging source
MNP
Illustrations
illustrations
Index
index present
LC call number
TX357
LC item number
.B75 1979
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/organizationDate
1979 :
http://bibfra.me/vocab/lite/organizationName
British Nutrition Foundation
http://library.link/vocab/relatedWorkOrContributorName
Turner, M. R.
http://library.link/vocab/subjectName
  • Food preferences
  • Nutrition
  • Food habits
  • Food habits
  • Food preferences
  • Nutrition
Label
Nutrition and lifestyles : proceedings of the British Nutrition Foundation first annual conference held at the Royal Society, London, 15-16 May 1979, edited by Michael Turner
Instantiates
Publication
Note
Proceedings of the British Nutrition Foundation, First Annual Conference held at The Royal Society, London, 15-16 May, 1979
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introductory remarks / Sir Kenneth Blaxter -- Is food intake under physiological control in man? / W.P.T. James, Heather L. Davies, Catherine Ravenscroft -- Appetite and obesity: influences of sensory stimuli and external cues / Barbara J. Rolls, E.A. Rowe, E.T. Rolls -- Hunger, appetite and satiety- constructs in search of identities / J.E. Blundell -- Psychological influences on eating behaviour / R.H.J. Watson -- Gastronomically speaking: food studied as a medium of communication / M. Nicod -- Presentation and the choice of food / S. King -- The symbolic significance of health foods / P. Atkinson -- Economic influences on food choice / J.C. McKenzie -- Psychological, social and cultural determinants of acceptable fatness / P. Ley -- Adolescent attitudes towards food / D. Hamblin -- Social influences on the diets of immigrant families / Nicola Ruck -- Influence of changing lifestyles on food choice / M. Lowe -- Some observations on family eating patterns / N. Brown -- The relationship between knowledge about food and nutrition and food choice / Jane E. Thomas -- Family influences in early years on the eating habits of children / Hilary Graham -- Eating habits of the elderly / A.N. Exton-Smith -- Local authority catering / Kay Burgess
Dimensions
23 cm
Extent
xi, 212 pages
Isbn
9780853348740
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (OCoLC)10369709
  • (OCoLC)ocm10369709
Label
Nutrition and lifestyles : proceedings of the British Nutrition Foundation first annual conference held at the Royal Society, London, 15-16 May 1979, edited by Michael Turner
Publication
Note
Proceedings of the British Nutrition Foundation, First Annual Conference held at The Royal Society, London, 15-16 May, 1979
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introductory remarks / Sir Kenneth Blaxter -- Is food intake under physiological control in man? / W.P.T. James, Heather L. Davies, Catherine Ravenscroft -- Appetite and obesity: influences of sensory stimuli and external cues / Barbara J. Rolls, E.A. Rowe, E.T. Rolls -- Hunger, appetite and satiety- constructs in search of identities / J.E. Blundell -- Psychological influences on eating behaviour / R.H.J. Watson -- Gastronomically speaking: food studied as a medium of communication / M. Nicod -- Presentation and the choice of food / S. King -- The symbolic significance of health foods / P. Atkinson -- Economic influences on food choice / J.C. McKenzie -- Psychological, social and cultural determinants of acceptable fatness / P. Ley -- Adolescent attitudes towards food / D. Hamblin -- Social influences on the diets of immigrant families / Nicola Ruck -- Influence of changing lifestyles on food choice / M. Lowe -- Some observations on family eating patterns / N. Brown -- The relationship between knowledge about food and nutrition and food choice / Jane E. Thomas -- Family influences in early years on the eating habits of children / Hilary Graham -- Eating habits of the elderly / A.N. Exton-Smith -- Local authority catering / Kay Burgess
Dimensions
23 cm
Extent
xi, 212 pages
Isbn
9780853348740
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (OCoLC)10369709
  • (OCoLC)ocm10369709

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