The Resource Nutrition education and modern concepts of food assimilation, volume editor, Geoffrey H. Bourne

Nutrition education and modern concepts of food assimilation, volume editor, Geoffrey H. Bourne

Label
Nutrition education and modern concepts of food assimilation
Title
Nutrition education and modern concepts of food assimilation
Statement of responsibility
volume editor, Geoffrey H. Bourne
Contributor
Subject
Language
eng
Member of
Cataloging source
NLM
Index
index present
LC call number
  • RA784
  • QP141.A1
LC item number
F59 v. 40
Literary form
non fiction
NAL call number
389.1
NAL item number
W892 v.40
Nature of contents
bibliography
NLM call number
  • W1
  • QU 145
NLM item number
  • WO898 v.40 1982
  • N9735 1982
http://library.link/vocab/relatedWorkOrContributorDate
1909-1988
http://library.link/vocab/relatedWorkOrContributorName
Bourne, Geoffrey H.
http://library.link/vocab/subjectName
  • Nutrition
  • Carbohydrate Metabolism
  • Digestion
  • Nutritional Sciences
  • Glucides
  • Digestion
  • Alimentation et santé dentaire
  • Alimentation
  • Jeunesse
  • Nutrition
  • Ernährung
  • Krankheit
  • Ernährungserziehung
  • Schulkind
  • Aufsatzsammlung
Label
Nutrition education and modern concepts of food assimilation, volume editor, Geoffrey H. Bourne
Instantiates
Publication
Bibliography note
Includes bibliographies and indexes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The use of a low-fat diet in the symptomatic treatment of heopathia -- Sugar and human dental caries -- Beverage intake by children and adolescents : variation factors -- Nutrition and education of the schoolchild -- Membrane digestion and modern concepts of food assimilation
Extent
xi, 192 pages
Isbn
9783805535199
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations.
System control number
  • (OCoLC)08453959
  • (OCoLC)ocm08453959
Label
Nutrition education and modern concepts of food assimilation, volume editor, Geoffrey H. Bourne
Publication
Bibliography note
Includes bibliographies and indexes
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The use of a low-fat diet in the symptomatic treatment of heopathia -- Sugar and human dental caries -- Beverage intake by children and adolescents : variation factors -- Nutrition and education of the schoolchild -- Membrane digestion and modern concepts of food assimilation
Extent
xi, 192 pages
Isbn
9783805535199
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations.
System control number
  • (OCoLC)08453959
  • (OCoLC)ocm08453959

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