The Resource Nutrition, food, and man : an interdisciplinary perspective, Paul B. Pearson and J. Richard Greenwell, editors

Nutrition, food, and man : an interdisciplinary perspective, Paul B. Pearson and J. Richard Greenwell, editors

Label
Nutrition, food, and man : an interdisciplinary perspective
Title
Nutrition, food, and man
Title remainder
an interdisciplinary perspective
Statement of responsibility
Paul B. Pearson and J. Richard Greenwell, editors
Contributor
Subject
Genre
Language
eng
Cataloging source
DLC
Illustrations
illustrations
Index
index present
LC call number
TX355.5
LC item number
.N87
Literary form
non fiction
Nature of contents
bibliography
NLM call number
WA 695
NLM item number
N976 1977
http://library.link/vocab/relatedWorkOrContributorDate
1905-1997
http://library.link/vocab/relatedWorkOrContributorName
  • Pearson, Paul B.
  • Greenwell, J. Richard
http://library.link/vocab/subjectName
  • Nutrition
  • Malnutrition
  • Food supply
  • Food Supply
  • Nutrition Disorders
  • Nutritional Physiological Phenomena
  • Alimentation
  • Malnutrition
  • Aliments
  • Food supply
  • Malnutrition
  • Nutrition
Label
Nutrition, food, and man : an interdisciplinary perspective, Paul B. Pearson and J. Richard Greenwell, editors
Instantiates
Publication
Note
Based on papers which originated in an interdisciplinary seminar series on nutrition held at the University of Arizona in the fall of 1977
Bibliography note
Includes bibliographies and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
World nutrition: an overview / Paul B. Pearson -- Breast feeding and infant nutrition in developing countries / Derrick B. Jelliffe & E.F. Patrice Jelliffe -- Nutrition, infection, and immunity / Otto F. Sieber & Glenn Lippman -- Malnutrition: socio-economic effects and policies in developing countries / Mirian Muõz de Chavez -- Intersensory development in survivors of early malnutrition and stimuli deprivation / Joaquin Cravioto -- The fortification of foods / Stanley N. Gershoff -- The food and people dilemma / Georg Borgstrom -- World calorie/protein needs / Doris H. Calloway -- World food requirements and the search for new protein resources / Max Milner, Nevin S. Scrimshaw & D.I.C. Wang -- Restraints in accepting new foods: relationships among taste, acceptability, and digestion / Joseph G. Brand, Morley R. Kare & Michael Naim -- Human adaptability to nutritional stress / William A. Stini -- Strategies for solving world food problems / Gail G. Harrison
Dimensions
24 cm
Extent
xiii, 159 pages
Isbn
9780816506910
Lccn
80010297
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (OCoLC)05992497
  • (OCoLC)ocm05992497
Label
Nutrition, food, and man : an interdisciplinary perspective, Paul B. Pearson and J. Richard Greenwell, editors
Publication
Note
Based on papers which originated in an interdisciplinary seminar series on nutrition held at the University of Arizona in the fall of 1977
Bibliography note
Includes bibliographies and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
World nutrition: an overview / Paul B. Pearson -- Breast feeding and infant nutrition in developing countries / Derrick B. Jelliffe & E.F. Patrice Jelliffe -- Nutrition, infection, and immunity / Otto F. Sieber & Glenn Lippman -- Malnutrition: socio-economic effects and policies in developing countries / Mirian Muõz de Chavez -- Intersensory development in survivors of early malnutrition and stimuli deprivation / Joaquin Cravioto -- The fortification of foods / Stanley N. Gershoff -- The food and people dilemma / Georg Borgstrom -- World calorie/protein needs / Doris H. Calloway -- World food requirements and the search for new protein resources / Max Milner, Nevin S. Scrimshaw & D.I.C. Wang -- Restraints in accepting new foods: relationships among taste, acceptability, and digestion / Joseph G. Brand, Morley R. Kare & Michael Naim -- Human adaptability to nutritional stress / William A. Stini -- Strategies for solving world food problems / Gail G. Harrison
Dimensions
24 cm
Extent
xiii, 159 pages
Isbn
9780816506910
Lccn
80010297
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
  • (OCoLC)05992497
  • (OCoLC)ocm05992497

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